Packaging

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The trays feature integrated absorbent technology incorporated into wells at the bottom of trays to absorb excess fluids.

By 2025, 100 percent of the fast food restaurant’s guest packaging will come from renewable, recycled, or certified sources with a preference for Forest Stewardship Council certification.

The new pouches were created as a response to a greater need for transparency in food packaging, and to address the concern about not being able to see food before consuming it.

JTM estimates that adding a Butler Automatic splicer reduced film changeover time from 15 minutes down to 10 seconds.

The new barrier bag from Conitex Sonoco provides puncture-resistant packaging that protects against humidity, moisture, oxygen, salt spray, aromas, grease and other airborne contaminants.

With an updated look, sleek new packaging, the debut of four bold, new flavors and a new campaign, The Coca-Cola Company is hoping to re-energize and modernize Diet Coke for a new generation.

StackTek may be best known for its applications in the wine industry, but now it’s making its way into the baby food market.

Mondi Extrusion Coatings says its new paper bag solution will cut plastic usage while fitting existing F/F/S machines.

In the coming year, packaging will likely be more succinct, focused on reducing food waste and designed for e-commerce.

As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.