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Home » Topics » Sustainable Plant of the Year

Sustainable Plant of the Year
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Mycelium fermenters
2024 Sustainable Plant of the Year

Overcoming Adversity to Implement Sustainability

A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.
Derrick Teal
Derrick Teal
July 15, 2024

A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.


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Grant McKinley provides update to FA&M audience
FA&M Post Show

There Was Plenty to See at FA&M 2024

Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content.
Derrick Teal
Derrick Teal
May 17, 2024

Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content.


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Meati Foods' Mega Ranch is FE's 2024 Sustainable Plant of the Year
Sustainable Plant of the Year

FOOD ENGINEERING Magazine Announces Sustainable Plant of the Year Award Winner

February 26, 2024

Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.


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Image courtesy Gray
Announcements

Food Plant Update

Derrick Teal
Derrick Teal
November 3, 2023

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.


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FOOD ENGINEERING Plant of the Year
Announcements

FOOD ENGINEERING Announces Opening of 2024 Plant of the Year/Sustainable Plant of the Year Submissions

October 12, 2023

Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023.


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Vital Farms’ Egg Central Station

Laying a Model of Sustainability for Food Processing

Vital Farms hatched a plan to create a model of sustainability for Egg Central Station, which is why it’s FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.
Derrick Teal
Derrick Teal
June 12, 2023

It only takes a few seconds after stepping into Vital Farms’ Egg Central Station (ECS) to realize that the company truly loves its egg-related puns. If there’s writing nearby, be it on a wall, memo or bulletin board, there’s a pun not far behind. They’re part of an ethos that starts from the top and flows down the company’s ranks to put a smile on someone’s face, even if just for a second. That idea of doing good extends beyond the facility walls to its other locations, the farmers who supply the eggs, the consumers who buy the product and, finally, to the planet itself. That visible commitment to the environment is why the addition at ECS was chosen as FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.


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FOOD ENGINEERING Plant of the Year
Plant of the Year

FOOD ENGINEERING Magazine Announces Plant of the Year and Sustainable Plant of the Year Award Winners

February 16, 2023

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.


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Kerry’s Rome, Georgia, facility

True Sustainability Takes Commitment…and Planning

Kerry’s Rome, Georgia, facility is the winner of FE’s 2022 Sustainable Project of the Year. The warehouse-turned production facility recently underwent a $125 million renovation and expansion—all while continuing production safely and achieving sustainability goals.
Derrick Teal
Derrick Teal
October 12, 2022

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.


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Rome Georgia Kerry Sustainable Plant of the Year 2022

Kerry wins our 2022 Sustainable Plant of the Year award for breadcrumbs/coatings facility expansion in Georgia

June 24, 2022

Global food manufacturer Kerry is the winner of our 2022 Sustainable Plant of the Year award for its $125 million breadcrumbs and coatings plant expansion in Rome, Georgia. 


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Cuisine Solutions and Stellar earn Sustainable Plant of the Year

Sustainable Plant of the Year

Our 2021 award goes to Cuisine Solutions and Stellar for their sous vide facility in San Antonio, Texas
Casey Laughman
Casey Laughman
September 30, 2021

Cuisine Solutions and Stellar earn Sustainable Plant of the Year for sous vide facility in San Antonio.


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