A recent expansion allows M2 Ingredients to put all of its indoor farming and post-production processes under one roof — enabling true vertical integration and full chain of custody from spore to finished product.
Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage.
Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage.
A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.
A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.
The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines.