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Home » Topics » Columns

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column joyce

Laser-focused on core challenges

Joyce Fassl, Editor in Chief
Joyce Fassl
October 11, 2013

As this issue’s cover story explains, the state of food manufacturing is slowly trending upward. But, while business indicators are gradually improving, some of the current challenges in food manufacturing remain unchanged: the need for increased automation, advances in food safety and a more highly skilled workforce.


Read More
column joyce
Editor’s Note

Back to school, back to basics to quell employee staffing woes

Hiring and training employees is one of largest issues facing food and beverages manufacturers.
Joyce Fassl, Editor in Chief
Joyce Fassl
August 7, 2013

 Even though managers sometimes hundreds of applications for a job, there may be no prospect with exactly the right set of skills.  


Read More
Edit_Joyce_Feat
Editor's Note

As the economy improves, so does the food and beverage industry

According to Food Engineering’s 36th annual Plant Construction Survey, the food and beverage industry is now thriving
June 4, 2013
Greenfield projects in 2012 numbered 218.


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Edit_Joyce_Feat
Editor's Note

Much more meets the eye than meets the ink

Joyce Fassl, Editor in Chief
Joyce Fassl
February 6, 2013

I think it’s about time I told you something very important. There’s a lot more to Food Engineering than what you can hold in your hands.


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richard hebel eagle product inspection
Engineering R&D

Two-trick pony

Kevin T. Higgins
January 7, 2013

An enhanced X-ray system moves the technology beyond contaminant inspection to precise analysis of the fat and lean components of meat.


Read More
column
Food Safety

Current testing is not advancing food safety

Richard F. Stier
Richard F. Stier
January 7, 2013

Finished product testing, by itself, isn’t adequate to guarantee the safety of foods.


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column joyce
Editor's Note

Industry leaders share leading-edge manufacturing and operations solutions

Joyce Fassl, Editor in Chief
Joyce Fassl
January 7, 2013

As we put together this enormous January issue, the Food Engineering staff was also putting the final touches on the program for the 2013 Food Automation & Manufacturing Conference (FA&M), scheduled for April 12-15 in Naples, FL.


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dr hillel tenslometer drip irrigation engineering

Engineering R&D: One drop at a time

Kevin T. Higgins
December 5, 2012

This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.


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column joyce

Editor's Note: That which speeds production could also bring it to a halt

Joyce Fassl, Editor in Chief
Joyce Fassl
December 5, 2012

Today, mobile devices are used on the production floor to monitor processes and to communicate with supply chains.


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j brad culkin new logic research headshot

Engineering R&D: Shear waves in filtration

Kevin T. Higgins
November 7, 2012
From fractionating milk solids to waste treatment aimed at zero liquid discharge, filtration is playing a growing role in the food industry, provided manufacturers can keep membranes clean.
Read More
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