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Home » Topics » Columns

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A case to drive anybody nuts

March 1, 2008
Losing your pistachios can be an expensive proposition.
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Have we lost sight of HACCP?

Richard F. Stier
March 1, 2008
Those who fail to understand history are doomed to repeat it.
Read More

Vendors stir the pot with shelf-stable portion packs

Kevin T. Higgins
March 1, 2008
More options and new applications pique interest.
Read More

The art of observation

Kevin T. Higgins
February 3, 2008
The man who invented the stretch wrapper for palletizing 36 years ago is spending his golden years reinventing the machine. 
Read More

Consumer education must precede sending in the clones

Joyce Fassl
February 1, 2008
In the past few weeks, I tried to put my finger on why the recent discussion of foods produced from animal cloning has me a little queasy.
Read More

Food as ad medium

Kevin T. Higgins
February 1, 2008
Lasers can etch tracking codes on eggs, melons and other types of natural packaging. They also can inscribe ads and other promotional messages.
Read More

Are regulators endangering our food supply?

Richard F. Stier
February 1, 2008
The FDA comes under fire as reports of mismanagement come to light.
Read More

Keep on trucking that pomace

January 6, 2008
Adding water aids in carrot pomace pumping, but cattle ranchers won’t pay for excess water in their feed.
Read More

Sensor label ready for launch

Kevin T. Higgins
January 6, 2008
A label embedded with a biosensor to detect bacterial spoilage in packaged foods is expected to make its national debut this month.
Read More

Aseptic tap crosses the low-acid divide

January 2, 2008
Delivering purity and proving food is pure are two different issues, and the latter has proved to be an insurmountable barrier for valves used in aseptic bags-until now.
Read More
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