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The effectiveness of high pressure in nonthermal pasteurization of food is established. Making it happen in a high-volume environment is Rick Marshall's mission.

After you have been doing something for 25 years, you have to hope you would finally get the hang of it.

The package costs less, storage space is saved and waste disposal costs are slashed. So why aren't more schools using the Mini-Sip pouch?

About two months ago, a group of 80 people from the food and beverage processing industry got together in a quiet Utah mountainside community.

Electronic machine control enables the reconfiguration of packaging machinery lines.

By turning to basic principles, plants can avoid the most common design flaws.

After gaining a better appreciation of the desired end product, engineers tweaked the dough-brew process to rectify past problems.

Fat replacers have a checkered past in food formulation. To prove its high-fiber, low-calorie texturizer works, an intellectual-property firm built a commercial plant.

Every once in a while, I think it's a good idea to see where you have been in order to decide where you want to go.

Going where the data is.