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According to a report published by Global Market Estimates, the global artificial intelligence (AI) in the packaging market is projected to grow at a CAGR value of 55.2% from 2021 to 2026.

Milk powder is produced by the process of “spray drying,” which is widely used in the food industry for making products as diverse as baby foods, coffee and soup mixes. 

Amcor Flexibles North America has debuted AmPrima PE Plus. The recycle ready solutions provide brand owners with innovative packaging that supports recyclability in categories that have been historically challenging.

Caddo Mountain Spring Water is working with RPPY Architects to design a 140,000-square-foot premium water bottling facility—expandable to 200,000+ square feet—at its spring/artesian source water property in Arkansas. 

Current supply chain woes have made nearly every aspect of processing an ongoing guessing game, from forecasting ingredient availability to ensuring finished foods arrive at their destinations on time. One way to help make sense of the situation is to invest in track-and-trace technology that can monitor every step of a product’s journey.

The FreshSAFE packaging system from MULTIVAC offers a method of producing equilibrium atmosphere (EMAP) packs, which optimizes the oxygen content in the packs in a continuous, natural and sustainable way.

A startup company seems to have a suitor: A natural coating from cellulose that can be recycled along with the packaging

While these conditions may not be widespread in plants overseas, they’re food for thought when considering partner suppliers for imported ingredients.

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.