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Home » Topics » Latest headlines

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Doug Fair
Big Data

Drowning in a sea of data

We’re told to collect as much data from our processes as we can, and there’s practically infinite storage space in the cloud—but how do you make sense of all this data?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 19, 2019

With automation and the Industrial Internet of Things (IIoT), it’s now easier than ever to collect data and monitor production—all this in the name of managing food quality and food safety. But, with multiple sites and lines supplying data around the clock, any staff would be all but overwhelmed—without a direction in where to focus their process management efforts.


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waiting area at Crown studio
Industry News

Crown Beverage Packaging North America shows off new graphics design studio

New facility will serve U.S. and Canadian customers with high-speed, high quality design studio
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 19, 2019

Crown Beverage Packaging North America’s new 14,000-sq.-ft. graphics design studio serves the entire U.S. and Canada, offering can design and consulting services and providing rapid proofs made on a digital system to preview art and produce printing plates for all U.S. and Canadian customers.


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Cybersecurity
Cybersecurity

Do you measure up in your cybersecurity practices?

The Australian Cyber Security Center provides an updated “Essential Eight Maturity Model” to help you determine your maturity level in mitigating cybersecurity issues in eight key areas
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 16, 2019

A recent statement from U.S. Department of Homeland Security’s Cyber+Infrastructure’s (CISA) National Cyber Awareness System noted that the Australian Cyber Security Centre (ACSC) has updated its “Essential Eight Maturity Model.” Though all this sounds like alphabet soup or bureaucratic gobble-de-gook, the Maturity Model consists of eight important mitigation strategies you should be employing to protect your computing systems.


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Matthew Wadiak with Heirloom Chickens

How is the chicken industry keeping up with the latest consumer trends? Ask farmers.

Back to basics
Megan Pellegrini
Megan Pellegrini
August 16, 2019
There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.
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Tuffys
Industry News

Tuffy’s Pet Foods breaks ground on pet treat facility

Facility will employ 150
Casey Laughman
Casey Laughman
August 8, 2019

Tuffy’s Pet Foods has broken ground on a 173,500 sq. ft. facility in Delano, Minn.


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Inficon
Packaging

Mitigating the impact of package leaks

Package leaks can cut shelf life, create food safety hazards
Bill Burnard
August 5, 2019

The food industry is undergoing rapid change, much of which is driven by high consumer and retailer expectations when it comes to food freshness, quality, safety and expedience. That’s a tall order for brands to fill while also focusing on innovation and adapting packaging to align with changing retail trends such as e-commerce.


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online grocery shopping

Rise of food e-commerce driving food, beverage packaging innovations

As e-grocers explore high-tech solutions such as delivery drones and cashierless stores to entice consumers, food and beverage brands are looking to packaging to enhance consumer convenience and confidence in the online grocery orders they ultimately receive.
August 5, 2019
Analysis from Packaged Facts, New York, anticipates intense near-term growth supported in part by packaging innovations that make online grocery shopping a more attractive option for retailers and consumers alike.
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Italy-based Rivacold to open first U.S. facility

The company manufactures refrigeration systems for the dairy and food retail industries.
August 5, 2019
Rivacold announced plans to open a $5 million manufacturing facility in Buford, Ga., the company’s first U.S. location.
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recall
Food Safety

Investigators: Fresh basil linked to multistate cyclospora outbreak

Health officials warn not to eat basil from a Mexican exporter
Rose Shilling
Rose Shilling
July 26, 2019

Food businesses and shoppers should avoid fresh basil exported from Mexico by Siga Logistics de RL de CV because it may be linked to a cyclospora outbreak, health regulators announced.


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Craig Wilson
Industry News

Costco’s Craig Wilson elected president of The Center for Food Integrity Board

Wilson headlines announcement of new board members
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 24, 2019

Craig Wilson, vice president of quality assurance and food safety at Costco Wholesale Corporation, was voted president of The Center for Food Integrity’s (CFI) Board of Directors. Wilson is among a new slate of officers and board members who represent the diversity of today’s food and agriculture industries, and will bring unique perspectives to CFI’s mission of earning trust in today’s food system.


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