The USDA, the EPA, and the FDA announce a new partnership with the Food Waste Reduction Alliance, which is reported to be the latest effort in the Winning on Reducing Food Waste Initiative launched by the three federal agencies in 2018.
Burns & McDonnell launches its first new brand in the firm’s history with 1898 & Co., a future-focused consulting and technology solutions arm to deliver on clients’ biggest challenges.
T & R Enterprise USA Inc. recalled about 118,000 pounds of pork and chicken egg rolls produced and packed in insanitary conditions, the USDA announced.
The USDA announced a public health alert about raw beef, gyro meat and kebabs imported from a company in the middle of a widening food safety investigation in Canada.
McCain Foods USA, a supplier of frozen potato and snack food products across the country, celebrated the official start of construction on a 170,000 sq.-ft. expansion at its Othello, Wash., potato processing facility.
While some companies would like to throw smart sensors at maintenance problems, making maintenance more efficient relies on humans to communicate effectively
While not all processors have machine shops with CNCs in their plants, most food and beverage plants do have process and packaging equipment that would benefit from smarter maintenance.
At a press conference at Process Expo on Wednesday, October 9, the Food Processing Suppliers Association (FPSA) announced the launch of the Food Industry Technician (FIT) certification program in association with Lincoln Technical Institute.
Tip Top Poultry Inc. and the FDA provided a wider picture of the reach of a ready-to-eat chicken recall for possible listeria. The chicken went in heat-and-eat meals, sandwiches and deli salads at major grocery stores and a few restaurants.