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Home » Topics » Latest headlines

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Dr. Marco Better
Production optimization

Optimize scheduling systems based on real-world inputs

You plan your next production run for a holiday favorite, and then a huge, need-it-yesterday order comes in. Is there any solution to this problem?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 21, 2019

You may have a scheduling module within your ERP system, and it’s good at what it does. But it’s not clairvoyant.


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Pure Farmland meatballs

Smithfield Foods offers plant-based protein under Pure Farmland brand

Meat-alternative products to hit shelves in September
Sharon Spielman
Sharon Spielman
August 21, 2019
Smithfield Foods, Inc. announces the launch of a plant-based protein portfolio under the company’s Pure Farmland brand.
Read More
Rosemount 3051S pressure transmitter
Hygiene

Advanced instrumentation technologies provide versatility in food and beverage applications

As more advanced instruments are available with hygienic configurations, processors find new ways to use these capabilities to improve plant performance
Joshua Friesz
Joshua Friesz
August 19, 2019

In the food and beverage industry, any process instrument used for temperature, pressure, flow or level measurement that contacts product must meet hygienic requirements designed to provide cleanable surfaces and avoid areas capable of retaining contaminants or facilitating bacteria growth. These rules exist for good reason, but until recently machinery and process designers had to settle for workable but basic instrumentation due to the limited configurations available for meeting sanitary requirements.


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Doug Fair
Big Data

Drowning in a sea of data

We’re told to collect as much data from our processes as we can, and there’s practically infinite storage space in the cloud—but how do you make sense of all this data?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 19, 2019

With automation and the Industrial Internet of Things (IIoT), it’s now easier than ever to collect data and monitor production—all this in the name of managing food quality and food safety. But, with multiple sites and lines supplying data around the clock, any staff would be all but overwhelmed—without a direction in where to focus their process management efforts.


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waiting area at Crown studio
Industry News

Crown Beverage Packaging North America shows off new graphics design studio

New facility will serve U.S. and Canadian customers with high-speed, high quality design studio
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 19, 2019

Crown Beverage Packaging North America’s new 14,000-sq.-ft. graphics design studio serves the entire U.S. and Canada, offering can design and consulting services and providing rapid proofs made on a digital system to preview art and produce printing plates for all U.S. and Canadian customers.


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Cybersecurity
Cybersecurity

Do you measure up in your cybersecurity practices?

The Australian Cyber Security Center provides an updated “Essential Eight Maturity Model” to help you determine your maturity level in mitigating cybersecurity issues in eight key areas
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 16, 2019

A recent statement from U.S. Department of Homeland Security’s Cyber+Infrastructure’s (CISA) National Cyber Awareness System noted that the Australian Cyber Security Centre (ACSC) has updated its “Essential Eight Maturity Model.” Though all this sounds like alphabet soup or bureaucratic gobble-de-gook, the Maturity Model consists of eight important mitigation strategies you should be employing to protect your computing systems.


Read More
Matthew Wadiak with Heirloom Chickens

How is the chicken industry keeping up with the latest consumer trends? Ask farmers.

Back to basics
Megan Pellegrini
Megan Pellegrini
August 16, 2019
There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.
Read More
Tuffys
Industry News

Tuffy’s Pet Foods breaks ground on pet treat facility

Facility will employ 150
Casey Laughman
Casey Laughman
August 8, 2019

Tuffy’s Pet Foods has broken ground on a 173,500 sq. ft. facility in Delano, Minn.


Read More
Inficon
Packaging

Mitigating the impact of package leaks

Package leaks can cut shelf life, create food safety hazards
Bill Burnard
August 5, 2019

The food industry is undergoing rapid change, much of which is driven by high consumer and retailer expectations when it comes to food freshness, quality, safety and expedience. That’s a tall order for brands to fill while also focusing on innovation and adapting packaging to align with changing retail trends such as e-commerce.


Read More
online grocery shopping

Rise of food e-commerce driving food, beverage packaging innovations

As e-grocers explore high-tech solutions such as delivery drones and cashierless stores to entice consumers, food and beverage brands are looking to packaging to enhance consumer convenience and confidence in the online grocery orders they ultimately receive.
August 5, 2019
Analysis from Packaged Facts, New York, anticipates intense near-term growth supported in part by packaging innovations that make online grocery shopping a more attractive option for retailers and consumers alike.
Read More
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