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An outbreak of salmonella illnesses in three states is linked to tahini imported from Palestine, health officials say.

The Boston Beer Company and Dogfish Head Brewery have signed a definitive merger agreement, bringing together two independent craft breweries and their founders and brewers, Jim Koch and Sam Calagione. The new entity will possess more than half a century or craft brewing experience, a balanced portfolio of leading and “beyond beer” brands at high-end price points, and industry leadership in innovation and quality.

Growpacker, a Canadian-based contract manufacturer of THC and CBD-infused edibles and beverages in the U.S., has developed a new proprietary technology used for the emulsification and infusion of THC and or CBD distillate. The technology addresses multiple problems associated with current infusion methods, for example, shelf life instability, which leads to active ingredient degradation over time and inconsistent on- and off-set times.

An allergic reaction to Gia Russa whole grain bread crumbs prompted a recall when testing confirmed the product contained walnuts and pecans that weren’t noted on labels, the FDA announced.

Tyson Foods greatly increased the amount of frozen chicken strips it recalled to about 12 million pounds, after four more people complained about finding metal pieces.

Conagra Brands recalled about 2 million pounds of P.F. Chang’s frozen meals that failed to note milk in the ingredients, a problem the company discovered during a routine label verification, the USDA announced.

Two companies recalled large amounts for ground beef for possible E. coli, and public health officials are testing the meat to find out whether it’s linked to an ongoing E. coli outbreak. The USDA warned that additional product may be recalled in the continuing investigation.

JBS Plainwell recalled about 43,000 pounds of ground beef that may be contaminated with pieces of hard plastic.

Because of increasing consumer interest in a more diverse product selection, healthy foods, and more convenient meal preparation, food manufacturers in dairy, meat, baked goods and produce are supplying a widening array of new SKUs in both chilled and frozen formats. This places an ever increasing demand on cold storage, and with older facilities, it’s not very easy to automate them.