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Home » Topics » Latest headlines

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Jessica Wettstein
Engineering

Three ways production engineers can prioritize problems

Whether you make widgets or food, you have to balance maintenance and production to get high-quality products out the door
Jessica Wettstein
June 7, 2019

Production engineers have two competing priorities throughout the year. One is to support the maintenance engineering department, and the other is to integrate new products into the plant and packaging line. This kind of segmented planning can be very confusing and often puts production engineers in a bind. How can they organize these competing tasks to achieve a more effective workflow?


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Deep Foods golden raisin recall
Food Safety

Deep Foods recalls golden raisins for undeclared sulfites

Bags containing the allergen went to stores nationwide
Rose Shilling
Rose Shilling
June 4, 2019

Deep Foods Inc. recalled Deep golden raisins in plastic bags of three sizes because they contain sulfites that weren’t listed on labels.


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Victory Hemp
Industry News

Victory Hemp Foods announces new hemp ingredients

Protein and oil are designed for use by formulators
June 3, 2019

Victory Hemp Foods has announced two new proprietary hemp ingredients for use in a broad range of product applications:  V-70 Hemp Protein and Victory ONE Hemp Heart Oil. 


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Ashworth
Industry News

Ashworth Bros. announces line of plastic spiral belts

Plastic belts improve air circulation for shorter dwell times
Casey Laughman
Casey Laughman
June 3, 2019

Ashworth Bros. has announced SpiralPlast, a new line of plastic, low-tension spiral belts.


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Johnsonville sausage recall
Food Safety

Hard plastic piece leads to Johnsonville smoked sausage recall

Company says piece was large enough to be choking hazard
Rose Shilling
Rose Shilling
June 3, 2019

Johnsonville recalled about 95,000 pounds of jalapeño cheddar smoked sausages that may be contaminated with hard, green plastic.


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Smithfield
Sustainability

Smithfield Foods announces zero waste to landfill initiative

Release of 2018 sustainability report shows a strengthened commitment to environmental sustainability with certification of 35 of its facilities as zero solid waste
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 28, 2019

With the release of its 2018 Sustainability Report, Smithfield Foods announced the company’s commitment to reduce overall solid waste sent to landfills 75% by 2025. This includes certifying at least 35 of its U.S. facilities, or three-quarters of its domestic facilities, as zero-waste-to-landfill by 2025.


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ALDI recalled flour
Food Safety

ADM Milling, ALDI expand flour recall for possible E. coli

FDA: Strain found in a bag is linked to 17 illnesses in eight states
Rose Shilling
Rose Shilling
May 28, 2019

ADM Milling and ALDI expanded a recall of all-purpose flour packaged for the grocery store because state health officials who tested a bag found an E. coli strain linked to an outbreak in multiple states.


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Aurora Packing beef recall
Food Safety

Aurora Packing recalls beef after E. coli traceback from random USDA sample

Raw products distributed nationwide for processing
Rose Shilling
Rose Shilling
May 23, 2019

Aurora Packing Company Inc. recalled about 62,000 pounds of raw beef products for possible E. coli, discovered during traceback from random sample testing by the USDA.


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Salmonella outbreak linked to tahini
Food Safety

FDA: Salmonella illnesses in 3 states linked to imported tahini

Importer recalled the sesame seed condiment
Rose Shilling
Rose Shilling
May 16, 2019

An outbreak of salmonella illnesses in three states is linked to tahini imported from Palestine, health officials say.


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Yogurt company celebrates a century, collaborates with industry

Danone driving sustainable growth

Yogurt company committed to transparency, trust
Sharon Spielman
Sharon Spielman
May 14, 2019

Danone has opened its collection of 1,800 strains for research purposes, including access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms.


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