Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » Latest headlines

Latest headlines
Latest headlines RSS Feed RSS

kallon
Blockchain

How the founder of Ifoods is using blockchain for food safety

Founder Kallon talks about how children with beards led to his passion for food safety.
Crystal-Lindell
Crystal Lindell
May 29, 2018
Kallon, the founder of Ifood, talks about how children growing beards because of food safety issues led to his work in block chain.
Read More
fish

Golden International Corp. issues warning for stolen tilapia possibly contaminated with Salmonella

405 cartons of tilapia stolen from the Golden International Corporations container yard in Renton, Wash.
Crystal-Lindell
Crystal Lindell
May 29, 2018
The Golden International Corporation of Renton, WA is issuing a public safety notice for 405 cartons of stolen frozen tilapia, because it has the potential to be contaminated with Salmonella after it was stolen and possibly sold.
Read More
olives
Recall

H-E-B recalls olives potentially contaminated with glass

H-E-B Ode to Olives Sliced Salad Olives recalled from all HEB stores
Crystal-Lindell
Crystal Lindell
May 29, 2018
There have been no injuries reported due to this incident, and all products related to this recall were sold at the company’s Texas stores.
Read More
candy
Sweets and Snacks Expo

$18,000 worth of candy stolen from Sweets and Snacks Expo

Metropolitan Pier and Exposition Authority continues to investigate the incident.
Crystal-Lindell
Crystal Lindell
May 29, 2018
The candy was left out during loading and was unattended when the person stole it.
Read More
Hostess
Sweets and Snacks Expo

NCA names top candy and snack products of the year

The National Confectioners Association names the winners of the 2018 Most Innovative New Product Awards.
May 29, 2018
The winners, chosen from more than 300 entries, were announced at an awards ceremony at the Sweets & Snacks Expo, held May 22-24 at McCormick Place in Chicago.
Read More
Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.
May 24, 2018
Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.
Read More
romaine
Romaine Lettuce

FDA: It’s safe to eat romaine again

Agency says all the lettuce involved in the outbreak is probably no longer on store shelves or in restaurants.
Crystal-Lindell
Crystal Lindell
May 20, 2018
It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life.
Read More
McLoughlin
Industry News

Campbell Soup Company looks to new CEO to improve business

Campbell Soup has struggled through a three-year sales slump and is looking to new leadership to turn the business around.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 18, 2018

Campbell Soup Company has announced the retirement of Denise M. Morrison, president, CEO and director.


Read More
Kent Recall
Food Safety

More than 300,000 pounds of hot dogs and sausage recalled due to possible misbranding

Product may contain undeclared soy
Casey Laughman
Casey Laughman
May 17, 2018

Grand Rapids, Mich.-based Kent Quality Foods, Inc. has recalled more than 308,000 pounds of beef, pork and turkey ready-to-eat hot dog and sausage products due to misbranding.


Read More
Poppilu
Innovation

Lemonade company selected for Kraft Heinz Springboard Incubator Program

Company is the only one with a female owner chosen for the program
Casey Laughman
Casey Laughman
May 16, 2018

Poppilu, a Chicago-based maker of antioxidant lemonades, has been selected for Kraft Heinz's first Springboard Incubator program. Poppilu founder Melanie Kahn is the only female business owner chosen for the program.


Read More
Previous 1 2 … 202 203 204 205 206 207 208 209 210 … 434 435 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

Food manufacturing data

Digital KPIs Emerge but Are Brands Finding Accurate Data?

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing