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We know ransomware can wipe out a business—maybe not so much from the cost of paying the ransom, but from the downtime it causes—so don’t get caught without a backup. I asked the experts whether a processor should pay the ransom, and while the responses were mixed, the moral of the story is: Have a backup!

Campbell Soup Company named industry veteran Mark A. Clouse, former CEO of Pinnacle Foods, as its new chief executive, chosen to lead Campbell’s turnaround plan because of his success delivering growth.

Bright Light Agribusiness has selected Tomra Food as its partner for an end-to-end almond sorting solution.

The Department of Homeland Security National Cybersecurity and Communications Integration Center (NCCIC) and the FBI have issued an activity alert to inform all computer network system operators about SamSam ransomware—aka MSIL/Samas.A. This malware has been in circulation for some time and continues to inflict damage to systems.

Green Life Farms has announced a partnership with Hydronov to design and build a sustainable hydroponic greenhouse in Boynton Beach, Fla.

Diversey, a global supplier in the hygiene and cleaning industry, has announced the appointment of Mark S. Burgess as its new chief executive officer, effective Dec. 17.

Maple Leaf Foods has announced it will build a $660 million fresh poultry facility in London, Ontario, Canada.

Bühler Inc, a global supplier in process engineering and technology for food, feed and advanced industrial materials, has announced the appointment of Andy Sharpe as its new President and CEO. Sharpe, who succeeds René Steiner, will take over on the first of January.

The Controlled Environment Building Association (CEBA) has named Fisher Construction Group the winner of CEBA’s “Built by the Best” Award for its cold storage facility constructed for NewCold in Tacoma, WA. The project is NewCold’s first facility in the US, and it is reportedly the second high-bay, low-oxygen freezer in the country.