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Digital disruption tools provide a glimpse of the future factory

Day-long event at UI Labs' DMDII features some cutting-edge technology to digitally transform the factory floor.

November 21, 2017

Manufacturing might have the reputation of being old, dirty and generally antiquated. But that image couldn't be farther from what is represented at the Digital Manufacturing and Design Innovation Institute located in Chicago.

Amazon leads online grocery sales at 18% of market

Packaged Facts reveals its four competitors — Instacart, Walmart, Peapod, and FreshDirect — are finding success by not attempting to ‘out-Amazon Amazon’ though.

Crystal Lindell

November 15, 2017

In 2017, Amazon captured an industry-leading 18 percent of online food and beverage sales in the U.S. — twice its closest competitor Walmart, which had 9 percent of the market.

All the food and beverages that made Oprah’s Favorite Things list

The 2017 list includes tequila, maple syrup, and a meal kit, among other things.

Crystal Lindell

November 14, 2017

Oprah has once again released a list of all her favorite things, just in time for the upcoming holiday season. This year’s list includes an array of food and beverage items, including hot sauce, smoked turkey and cakes, among other things.

Packaging

How McCormick is working toward more sustainable packaging

Mike Okoroafor, vice president of global sustainability and packaging innovation at McCormick, talks about how recyclable PET containers, glass jars and logistics are helping the company reach its sustainability goals.

Crystal Lindell

November 14, 2017

Mike Okoroafor, vice president of global sustainability and packaging innovation at McCormick, took some time to discuss the company’s focus on sustainable packaging, and how recyclable PET containers, glass jars, and logistics are helping the company reach its goals.

Smart Factory World Symposium looks at Manufacturing 4.0

Forcam’s day event discussed the imminent digital transformation in manufacturing.

Debra Schug

November 8, 2017

The future of US manufacturing was the center of discussion at Forcam's Smart Factory Symposium hosted at the Digital Manufacturing Design Innovation Institute in Chicago.

Digitizing the food and beverage work environment

The key to attracting more millennials to the manufacturing workforce could be employing more technology.

Debra Schug

November 6, 2017

With the increase of advanced automation in plants, the industry is largely struggling to find qualified, skilled laborers that can operate the equipment.

Artificial Intelligence

Artificial intelligence offers new strategies for manufacturers

AI can help processors optimize their sales strategy

Emily Hart

November 3, 2017

If you’ve ever visited one of Amazon’s bookstores, you probably had a shopping experience that didn’t include price tags. This is because rather than relying on a static price, the cost of Amazon’s merchandise changes in real time.

Phil Seng to keynote Meat Industry Hall of Fame "Class of 2017" induction ceremony

November 2, 2017

Philip M. Seng, the recently retired president and chief executive officer of the U.S. Meat Export Federation (USMEF) and an inaugural member of the Meat Industry Hall of Fame, will deliver the keynote address during the Hall of Fame's Class of 2017 Induction Ceremony and Dinner.

Opinion

Opinion: What World Series chaos can teach food processors

When the unexpected happens, having a plan doesn't always help.

Casey Laughman

October 27, 2017

If you've been following the World Series, then you know that Game 2 started out as a tense, well-pitched game, then devolved into complete and utter insanity by the time it was all said and done.

Mars Wrigley relaunches caffeine gum years after FDA push back

The candy company is relaunching Alert Caffeine Gum, with plans to stock it in the energy aisle.

Crystal Lindell

October 26, 2017

The candy maker originally planned to launch its Alert Caffeine Gum — which provides 40 mg. of caffeine, or about the same amount as a half a cup of coffee — at the Sweets and Snacks Expo in May 2013.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.