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At its recent Innovation Summit, Schneider Electric unveiled three new solutions for the food and beverage industry to help processors achieve operational excellence and efficiency while ensuring they stay in regulatory compliance.

Apparently, it doesn’t matter how much of your soul you put into making something, you aren’t allowed to list “Love” as one of the ingredients.

The U.S. packaging machinery market is expected to increase 4.8 percent from 2015 to 2016, coming in with a total market value of $9.8 billion.

It turns out that people eating leftover pork chops that have not been cooked well-done are likely putting themselves at risk for Salmonella and Listeria exposure.

Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).

Cahillane most recently served as President and CEO of The Nature's Bounty Co., a leading health and wellness business.

Millennials, once again, are rapidly changing alcohol beverage trends, now exhibiting a preference for craft liquor produced by small, local distilleries.

The Ardagh Group’s latest beverage can finishing, named ‘Matte & Mirror Impact,’ combines the trending combination of matte and glossy surfaces.

Packaging can become a gateway to generate interaction, with the use of use of augmented reality and digital codes printed on packages improving transparency of traceability, allowing consumers to access information about the product right down to the source.