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Why choose polyvinylidene fluoride (PVDF) for conveyor belting?

PVDF is not a new material, but its properties make it a good choice for conveyor belting in the food and beverage industry.

Wayne Labs

February 13, 2018

PVDF is not new to the food and beverage industry; it’s been a material of choice for flow tubing, pumps and piping, flowmeters and nozzles for spray washing—anywhere harsh chemicals or beverages are concerned.

Blockchain technology a solution for supply chain traceback issues

Exclusive interview with IBM’s Bridget van Kralingen, senior vice president, IBM Industry Platforms

Wayne Labs

February 12, 2018

IBM has been working with food processors, retailers and supply chain stakeholders to improve traceback response times using open-source Blockchain technology.

Food Waste

'Use by…,' 'Best before…,' confusion causes 10% of food waste in the EU

The problem of date stamps in the EU is just as much of a problem as in the US, even though there are only two date stamp choices in the EU.

Wayne Labs

February 11, 2018

A recent study on date stamping shows that confusion over date marking and other food label information contributes to as much as 10 percent of the annual 88 million tonnes (97 US tons) of food waste in the European Union.

Food Packaging

How retail changes are affecting packaging

Mike Kresbach, Bemis North America, says food and beverage companies need to create packaging that works for C-stores, dollar stores and club.

Crystal Lindell

February 11, 2018

Mike Kresbach, Bemis North America, recently spoke about the changes happening at brick and mortar stores during The Packaging Conference in Orlando, Fla., and he offered insight into how food and beverage companies can respond with better packaging options.

Meijer recalls yogurt after customer finds glass

No injuries have been reported, but there was a possible risk of contamination at the manufacturing facility.

Crystal Lindell

February 9, 2018

Meijer has voluntarily recalled select Meijer branded Greek and low-fat yogurt as a precautionary measure after a customer found glass in its yogurt cups.

Food Safety

Almonds recalled due to undeclared wheat and soy

Wasabi almonds packaged in plain almond bag

Casey Laughman

February 8, 2018

Kanan Enterprises has announced a voluntary recall of almonds sold at ALDI stores due to the potential for undeclared wheat and soy.

Food and beverage mergers and acquisitions trends

M&A activity sheds light on consolidations in the dairy industry, growth in the alcohol space and expansions into cannabis-related packaged food and beverages.

Debra Schug

February 8, 2018

The top deal both globally and in the US was the UK-based Reckitt Benckiser Group's US$ 17.8 billion acquisition of US-based Mead Johnson & Company, the baby formula company.

Packaging

Consumers demanding more sustainable packaging

Companies can turn to recycled materials, or reduced packaging to meet their sustainability goals.

Sean Riley

February 4, 2018

The demand for easily recyclable material (and machinery that can handle such material) in this sector is expected to continue growing, according to the State of the Industry – U.S. Packaging Machinery Report 2017 from PMMI.

Opinion

Opinion: Regulation fluctuations are inevitable

Streamlining regulations is nice, but can come at a cost

Casey Laughman

February 4, 2018

As is generally the case for someone who covers the food industry for a living, I've been thinking a lot lately about regulations.

Food Trends

Sodexo names top 5 food trends for 2018

Sodexo Chefs say plant forward and fermented foods will be on the menu

Crystal Lindell

February 3, 2018

Rainbow bagels, unicorn food and milkshakes as big as a person's head are so yesterday. What will be on plates over the next 12 months?

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.