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PACK EXPO preview: 3 upcoming packaging trends

Consumers want packaging with intelligent features, eye-catching design and sustainable materials

August 2, 2017

Technologies incorporated or embedded in the package can convey nutrition information, allergy information, expiration dates and more.

Mergers and Acquisitions

Cott Beverages sold to Refresco

All-cash transaction totals $1.25 billion

Casey Laughman

July 27, 2017

Cott Corporation has announced that it is selling its Cott Beverages business to Refresco for $1.25 billion.

Regulatory Watch

FDA amends carcinogenicity testing requirements

Updated regulations eliminate requirement that a sponsor conduct oral, chronic, dose-type studies.

Casey Laughman

July 27, 2017

The Food and Drug Administration is amending the regulations governing carcinogenicity testing requirements for food-producing animals.

Manufacturing News

How to avoid USDA import refusals with preparation

Recent Brazilian meat scandal shines a light on USDA policies on imported foods.

Wayne Labs

July 27, 2017

Every day around the world, in most countries, food products are refused entry—not just due to food safety issues, but also inaccurate paperwork, label issues and adulteration.

Robotics

How robotics can revolutionize the supply chain, help with FSMA

As the ROI increases, more companies feel confident installing robotics

Maria Ferrante

July 27, 2017

The landscape of solutions for optimizing efficiencies across a food brand’s supply-chain is constantly changing at the pace of the technology sector. And that pace of change can feel rapid.

Coke

Coke Zero reformulated with new recipe, new packaging

New recipe tastes like a Coke with zero sugar and zero calories, slated to hit shelves in Aug.

Crystal Lindell

July 27, 2017

Coca-Cola Zero is getting a new name, new look and, according to the company, an even more delicious taste.

Sustainability

Mondelēz’s sustainable cocoa sourcing program combats deforestation

Cathy Pieters, of Cocoa Life, on collaborating with African communities, transparency efforts, and how they will educate consumers.

Debra Schug

July 25, 2017

An environmental impact assessment shows the biggest driver of the company's end-to-end carbon footprint is the deforestation within its supply chain.

Conagra on digital grocery shopping and innovative products

VP of innovation says products in the center of the store are facing a unique set of challenges.

Debra Schug

July 20, 2017

Right now, as more consumers are doing more grocery shopping online, CPG companies are learning how to adapt to technology that enables product delivery in under an hour.

Supply chains

Supply chain transparency is a win-win for brands

Greater visibility drives consumer loyalty, helps meet government regulations and leads to a better understanding of a company’s own processes

Jorge Izquierdo

July 13, 2017

As consumers demand more information about the origin and authenticity of the products they consume, farsighted brands seek to reach new levels of transparency.

Bottle packaging

Crown’s latest bottle top eliminates need for opener

New crown can be fastened to bottles using the same machinery used for standard pry-off and twist off designs.

Crystal Lindell

July 13, 2017

To remove the crown from the bottle, consumers simply hold the bottle in one hand, place their thumb under the lever and push the lever upward. No separate opening tools are required.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Alternative Protein in 2025: Key Trends and Technologies

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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