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Home » Topics » Latest headlines

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Meat alternatives

Meat alternatives lead innovation in vegetarian protein products

October 2, 2015

The increase in vegetarianism and flexitarianism has made the meat alternatives market a competitive and lucrative space, according to market research publisher Packaged Facts, New York. In the report “Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series,” 28% of respondents indicated they are seeking vegetarian sources of protein, which span a healthy range of products from beans and legumes to "fake meat."


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‘Rolling Wave’ Freezer Speeds IQF Pasta Production

'Rolling Wave' Freezer Speeds IQF Pasta Production

October 1, 2015

Pierino Frozen Foods, Inc. is said to be one of the first prepared foods processors to harness new cryogenic ‘rolling-wave’ technology to individually quick-freeze (IQF) gourmet pasta out of its 30,000-square-foot, SQF-certified facility in Lincoln Park, Mich.The CRYOLINE CW IQF freezer, patented by Linde LLC, Murray Hill, N.J., uses a proprietary rolling-wave action to keep IQF products separate as they freeze.


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Industry & People

ConAgra Foods relocates HQs to Chicago

October 1, 2015

ConAgra Foods, Inc., Omaha, Neb., announced the relocation of its headquarters to Chicago, Ill.

Beginning in the summer of 2016, approximately 700 employees will be located in the new offices in the city’s Merchandise Mart, including the company’s senior leadership team and certain functions of the consumer foods business, which are currently located in Omaha, Neb., and Naperville, Ill.


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Tyco expands Global Center of Excellence network

Tyco expands global center of excellence network

September 30, 2015

Tyco, Princeton, N.J., announced plans to expand its Global Center of Excellence Network to enable multi-national companies to streamline and standardize their fire and security systems around the world.

Following the success of its Global Center of Excellence (GCoE) in Birmingham, Ala., Tyco is opening and expanding facilities in key areas across the globe designed to emulate this model.


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Innovation

Study: Flexible packaging market to reach $293.03B by 2022

September 30, 2015

Global flexible packaging market size is expected to reach $293.03 billion by 2022, according to a new study by Grand View Research, Inc., San Francisco, Calif., due to the rising need for durable, lightweight and compact products among consumers.

Retail industry growth along with increasing acceptance of supermarket culture in emerging markets of Asia Pacific and strong export scenario is expected to have a positive impact on the flexible packaging industry growth over the forecast period.


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USDA issues second RFP for bird flu vaccine
TECH FLASH

USDA, EPA set first national food waste reduction goals

The government bodies call for a 50 percent reduction in waste by 2030.
Jeremy Gerrard
Jeremy Gerrard
September 29, 2015

 Food loss in the US accounts for approximately 31 percent of the overall food supply available to retailers and consumers. 


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Mondelez brings Oreo to Russia

Mondelez brings Oreo to Russia

Jeremy Gerrard
Jeremy Gerrard
September 28, 2015

Already one of the world’s most beloved cookies, Mondelez International is hoping Russian consumers will fall in love with Oreos as well.


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APHIS to issue environmental assessment and RFP for bird flu vaccine

Sanderson Farms recalls more than 500,000 pounds of chicken products

Jeremy Gerrard
Jeremy Gerrard
September 28, 2015

Mississippi-based Sanderson Farms has issued a recall for approximately 554,090 pounds of poultry products that may be contaminated with extraneous metal materials, according to USDA’s Food Safety and Inspection Service (FSIS).


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Report: Food quality, safety still concern for consumers

Report: Food quality, safety still concern for consumers

Jeremy Gerrard
Jeremy Gerrard
September 25, 2015

An overwhelming majority of consumers continue to purchase private label food brands, but concerns about the safety and quality of the foods they eat linger, according to a recent report.


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ADM announces new flavor creation and customer innovation facility

ADM opens Kentucky tech center

Jeremy Gerrard
Jeremy Gerrard
September 25, 2015

The Archer Daniels Midland Company (ADM) opened its new information technology support center located on the same campus of ADM’s WILD Flavors offices in Erlanger, Kentucky.


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

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