For today’s US consumers, ancient grains are more popular than ever as these foods continue to play a role in growing food trends such as whole grains, gluten-free, non-GMO and bio-diversity, natural, organic, high fiber, high protein and vegan diets.
President Barack Obama has nominated Dr. Robert Califf, FDA’s deputy commissioner for medical products and tobacco—the department’s second highest ranking official—as the new commissioner to lead the agency.
Weeks after the company celebrated 50 years of business, Subway announced one of its co-founders Fred DeLuca died Monday evening, two years after he was diagnosed with Leukemia.
MilllerCoors, a joint venture between beverage companies SABMiller and Molson Coors Brewing Company, said it will close its Eden, N.C. brewery in September of next year.
As a strategic move toward increasing its presence in a growing African market, the Kellogg Company announced a new, long-term partnership with food company Tolaram Africa.
Recent changes in demographics—population distribution, fewer married couples, smaller household size and multi-generation households—are leading to changing in household dynamics and eating behaviors, researchers say.
As a way of educating consumers—and hopefully clear up some common misconceptions about meat—the North American Meat Institute released its newest Glass Walls video clarifying exactly how, when and why antibiotics are used in animals.
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