Else Nutrition, the plant-based baby, toddler and children nutrition company headquartered in Israel, has signed an agreement to establish a specialized manufacturing site to process and prepare Else’s proprietary specialized, demineralized buckwheat for its infant formula.
Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers.
Conagra Brands, Inc. has voluntarily recalled a limited amount of Wish-Bone Thousand Island and Chunky Blue Cheese dressings due to egg in the product, which is not declared on the product label.
In a taste test hosted by SuperMeat, samples were indiscernible by a panel of professional chefs; potential for big impact on poultry industry
January 26, 2022
SuperMeat, a food-tech company that develops cultivated meat products, has announced the results of the first-ever blind tasting of cultivated chicken compared to traditional, conventionally produced chicken.
A few weeks ago, I was invited by Meat from Europe—an organization promoting European Union meat products within the EU and abroad—and the Union of Producers and Employers of Meat Industry (UPEMI) to visit Poland and two of its meat processing facilities: one dedicated to beef, the other primarily pork.
New line for gummy supplements adjoins current southern Israel facility
January 24, 2022
Gummy supplement manufacturer TopGum Industries, Ltd., has begun construction of a new, $30 million, 118,400 sq.-ft. plant, located 1.5 hours south of Tel Aviv.
Norovirus was the cause of more than 120 illnesses in late December 2021 in the town of Ilirska Bistric, Slovenia, according to findings of an investigation by The National Institute of Public Health (NIJZ), the Administration for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National Laboratory of Health, Environment and Food (NLZOH).
Kraft Heinz has completed its acquisition of an 85% stake in Germany-based Just Spices. The remaining 15% ownership stake has been retained by Just Spices’ three founders, who will continue on with the company and focus on driving the business and its international growth.
Company receives full licensing for its 15,000 sq.ft. facility
January 18, 2022
Red White & Bloom Brands Inc. (RWB), a multi-state cannabis operator and house of premium brands, via its RWB Michigan LLC wholly owned subsidiary, has closed on a lease assignment for a 15,000 sq. ft. manufacturing/processing and distribution facility in Warren, Mich.
Added emphasis placed on the food and production supply chain
January 18, 2022
The National Association of State Departments of Agriculture (NASDA) members, the state commissioners, secretaries and directors of agriculture, hand-selected 9 issues to serve as the organization’s primary policy focus for 2022.