The technology will be used to accelerate the commercialization of fruiting and vine crops across communities in the U.S. and eventually the globe
February 16, 2022
Bowery Farming, the largest vertical farming company in the U.S., has acquired Traptic, a company utilizing computer vision, robotic arms and artificial intelligence (AI), to harvest fruiting, vine and other delicate crops, including strawberries, tomatoes and more.
Kellogg Company announced a $2 million, five-year program that will partner with Lower Mississippi River Basin rice farmers to reduce their climate impact, ensuring benefits to people and planet are "ingrained" in our foods.
Single-use plastic waste is a major concern for consumers today, according to The Hartman Group report, “Sustainability 2021: Environment and Society in Focus.”
Microgrids support the cheese maker’s sustainability goals
February 14, 2022
EnTech Solutions, a full-service clean energy solutions provider, has installed two renewable energy microgrids on the site of Agropur’s new 210,000-square-foot cheese production facility being built in Little Chute, Wis.
Good Day Farm will launch two lines of cannabis-infused gummies this month, beginning with a five-SKU portfolio of vegan and gluten-free gummies containing 10 mg of high-potency THC.
According to a report published by Global Market Estimates, the global artificial intelligence (AI) in the packaging market is projected to grow at a CAGR value of 55.2% from 2021 to 2026.
An on-line process viscometer from Hydramotion Ltd. is reducing losses and maximizing yield in the production of milk powder at the H.J. Heinz plant in Kendal, Cumbria (U.K.).
February 11, 2022
Milk powder is produced by the process of “spray drying,” which is widely used in the food industry for making products as diverse as baby foods, coffee and soup mixes.
Amcor Flexibles North America has debuted AmPrima PE Plus. The recycle ready solutions provide brand owners with innovative packaging that supports recyclability in categories that have been historically challenging.
Caddo Mountain Spring Water is working with RPPY Architects to design a 140,000-square-foot premium water bottling facility—expandable to 200,000+ square feet—at its spring/artesian source water property in Arkansas.