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The Controlled Environment Building Association (CEBA) has named Fisher Construction Group the winner of CEBA’s “Built by the Best” Award for its cold storage facility constructed for NewCold in Tacoma, WA. The project is NewCold’s first facility in the US, and it is reportedly the second high-bay, low-oxygen freezer in the country.

Huntington Park, Calif.-based Chunwei Inc. is recalling more than 65,000 pounds of ready-to-eat and raw meat and poultry products because they may contain undeclared allergens and MSG.

Bush Brothers and Company’s new $55 million Process Water Reclamation Facility (PWRF) has won a Design-Build Institute of America National Merit Award.

JBS USA subsidiary Swift Beef is recalling nearly 100,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, the second recall for JBS in two months.

Jennie-O Turkey Store Sales is recalling about 90,000 pounds of ground turkey that may be associated with Salmonella illnesses in 35 states.

More products from other companies may be recalled, the U.S. Department of Agriculture announced days ahead of Thanksgiving.

The Pictsweet Company has recalled more than 1,800 cases of asparagus product because of potential contamination from Listeria monocytogenes.

Hope & Sesame, the world's only producer of plant-based organic sesamemilks, has announced the launch of its line of protein-backed, nondairy products.

Gray Construction chairman Jim Gray has been recognized as a founding father of the Design-Build Institute of America.

Rockwell Automation has announced new industrial control products to include CIP Security.

The Kraft Heinz Co. has announced plans to sell its Canadian natural cheese business to Italian company Parmalat for approximately $1.23 billion. The agreement includes the sale of natural cheese brands Cracker Barrel, P’tit Quebec and aMOOza! in the Canadian market.