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Home » Topics » Latest headlines

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Pipeline
Organic Supply Chain

First organic and non-GMO supply chain company opens in U.S.

Pipeline Foods is first U.S.-based company to focus on organic and non-GMO supply chain
Casey Laughman
Casey Laughman
September 12, 2017

A new company that describes itself as the first U.S.-based supply chain company focused on non-GMO and organic food and feed has begun operations.


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Mitsubishi oxygen absorption technology
Pack Expo

How Mitsubishi is helping companies extend shelf life

Mitsubishi to highlight oxygen absorption technology at Pack Expo that doubles shelf life of some foods while also reducing preservatives.
Packaging Machinery Manufacturers Institute
September 11, 2017
The technology is particularly relevant for organic and natural food brands looking for shelf-life extension solutions, including in the baking and snack space.
Read More
Hurricane

How processors can plan for, recover from extreme weather

Experts offer advice for factories when it comes to preparing for the worst, and getting up and running again after a major weather event.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 8, 2017
With this year’s hurricane season, 500-year storms now seem like ten-year events. And it’s become increasingly clear that processors need to be prepared for the worst.
Read More
SolveForFood

Food processing innovation startup focused on modernizing manufacturing

Solve For Food plans to build an innovation center in Northwest Arkansas aimed at bringing the industry into the new age.
Debra Schug
September 8, 2017
Solve For Food wants to lead the industry into a new age of food processing. The company is seeking financing for its first Food Innovation Center, which will provide processors concept-to-consumption food production and innovation services using MATS.
Read More
Memphis Meats
Memphis Meats

Cargill, Richard Branson invest in meat company that doesn’t slaughter

Memphis Meats raises $22M to produce meat directly from animal cells, without the need to raise and slaughter animals.
Crystal-Lindell
Crystal Lindell
August 30, 2017
It looks like Cargill and Richard Branson are among those who believe the future of meat may not include slaughterhouses.
Read More
Georgia

Georgia Institute of Technology launches outreach initiative for food processors

The Georgia Manufacturing Extension Partnership will offer training in food safety, workforce development, among other things.
Crystal-Lindell
Crystal Lindell
August 30, 2017
“Food processing comprises many different products and sizes of manufacturers and it is important to assure their viability and growth,” says GaMEP Director Karen Fite.
Read More
Lien Smeesters
Engineering R&D

Laser scanning and photonics help identify acrylamide in potato products

Newly developed real-time photonics/laser scanning technology detects precursors to acrylamide in raw French fries and potato chips prior to cooking.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 30, 2017
New scanning technology can help processors determine if potato products contain too much acrylamide in frying.
Read More
Organics
Organic Food

Study: Why consumers choose organics

Pesticides, GMOs and nutrition listed as biggest drivers of purchasing decisions
Casey Laughman
Casey Laughman
August 29, 2017

A survey of Natural Grocers customers has revealed the top three reasons they decide to purchase organic produce.


Read More
Blossom
Food Safety

Meat products recalled due to undeclared allergens

Products contain soy and wheat that are not on the product label
Casey Laughman
Casey Laughman
August 28, 2017

Oakland, Calif.-based Blossom Foods, LLC, is recalling more than 15,000 pounds of beef, chicken and pork products due to an undeclared allergen.


Read More
Mini Vault Coffee Can
Coffee packaging

La Colombe Coffee, Crown launch single-use coffee can

New convenience driven package delivers precise portions of fresh, premium coffee
Crystal-Lindell
Crystal Lindell
August 14, 2017
The MiniVault, a pre-portioned single-use can, delivers café quality ground coffee to consumers in a vessel that is both convenient for at-home use and extends the shelf life up to five times.
Read More
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