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Home » Topics » Latest headlines

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OSHA seeks nominations for membership to the Whistleblower Protection Advisory Committee

April 4, 2016

OSHA is accepting nominations for six members to serve on the 12-member committee for a two-year term.


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Pepsi adds to craft soda category

Pepsi adds to craft soda category

Jeremy Gerrard
April 4, 2016

Despite Americans’ fizzling taste for soda, craft and hard soda purchases are on the rise.


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Canadian officials investigate Listeria outbreak

Appetite for Canadian food products supports manufacturing growth

March 31, 2016

Although Canadian consumer spending is weak, the outlook for Canadian food manufacturing remains bright.


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USDA funds nanotechnology research to improve food safety

USDA funds nanotechnology research to improve food safety

Jeremy Gerrard
March 31, 2016

Eleven universities receive grants to research food safety, plant and animal health and other uses for nanotechnology solutions.


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McDonald’s to add 1,500 more restaurants in Asia

Jeremy Gerrard
March 31, 2016

To unlock potential growth in the continent, the company seeks partners to add to the Chinese, Korean and Hong Kong markets.


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Snyder’s-Lance embraces snacking trend with new products

Jeremy Gerrard
March 31, 2016

The company says the lineup satisfies consumers’ craving for better-for-you, bold-flavored and indulgent snacks.


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New York sauce manufacturer cited after employee fall in vinegar tank

New York sauce manufacturer cited for employee fall in vinegar tank

Jeremy Gerrard
March 30, 2016

A New York food manufacturer could be looking at a hefty find after OSHA cited the Johnson City plant with 12 health and safety violations.


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Del Monte switches to non-BPA packaging

Del Monte switches to non-BPA packaging

Jeremy Gerrard
March 30, 2016

Del Monte Foods says it will convert to using non-Bisphenol A (BPA) packaging to meeting evolving consumer preferences.


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Ant prevention tips for food facilities

Ant prevention tips for food facilities

Jeremy Gerrard
March 29, 2016

While it’s nice to see spring breath life back into nature after a long winter, this time of year also means the reemergence of pest problems for the food industry.


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Meat MythCrushers video addresses worker safety and line speed in food industry

March 29, 2016

Two new videos in the Meat MythCrushers series are tackling what producers say are long held myths about worker safety and how line speeds are regulated.


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July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

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