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Home » Topics » Latest headlines

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Burger King to serve hot dogs

Burger King to serve hot dogs

Jeremy Gerrard
February 11, 2016

The hamburger royalty restaurant chain is revealing a new product to rival its iconic Whopper: hot dogs.


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Women engineers plan Congressional outreach event
TECH FLASH

Women engineers plan Congressional outreach event

The event on STEM will take place March 2-3.
Jeremy Gerrard
February 10, 2016

Resent research reveals close to 40 percent of women with engineering degrees either never enter the field or leave the profession within a few years.


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FDA seeks $5.1 billion for fiscal 2017, including funds to implement food safety law

Jeremy Gerrard
February 10, 2016

The 2017 fiscal year request reflects eight percent increase from last year.


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New NAMI document addresses nitrite safety

Jeremy Gerrard
February 9, 2016

Sodium nitrite, commonly used in a variety of cured meats from bacon to deli meats to hot dogs, is quite misunderstood.


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Mars to remove all artificial colors from food

Jeremy Gerrard
February 9, 2016

Mars Inc. says it will remove all artificial colors from its human food products portfolio throughout the next five years.


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WhiteWave to source 100 percent certified sustainable cocoa by the end of 2016

Jeremy Gerrard
February 8, 2016

The change will impact all company brands based in North America that use cocoa, including Silk, So Delicious Dairy Free, Vega, Horizon Organic, and International Delight.


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Possibility of wood fragments prompt ice cream recall

Possibility of wood fragments prompt ice cream recall

Jeremy Gerrard
February 8, 2016

A Texas-based supermarket chain has issued a voluntary recall for a select number of one of its ice cream products because the dessert may contain wood slivers.


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Rapid urbanization, busy schedules drive processed meat market growth

Jeremy Gerrard
February 8, 2016

The processed meat market in the US is projected to grow at a CAGR of 2.26 percent from 2016-2020.


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USDA awards $30 million for food safety, plant health improvements

February 5, 2016

The grants are made possible through USDA’s Agriculture and Food Research Initiative (AFRI).


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Don’t fumble good food safety principles this Super Bowl

Don’t fumble good food safety principles this Super Bowl

Jeremy Gerrard
February 5, 2016

Let’s face it, Americans love the Super Bowl. And it’s not just the game which draws a crowd, no, it’s often the food (and partly the commercials) that steals the show.


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