With more consumers trending towards natural and organic food options, Dietz & Watson announced it has launched a new product line known as “Originals”—a collection of antibiotic free deli meats, organic deli meats, rBST-free cheeses and organic beef hot dogs.
The third annual PACK gives BACK event, held in conjunction with PACK EXPO Las Vegas 2015 last month, raised $50,000 for military non-profit Fisher House Foundation, whose program provides free temporary lodging for families of patients receiving care at major military and VA medical centers.
President Obama has signed a measure reauthorizing the Livestock Mandatory Reporting law, which requires meat packers to report to USDA the prices they pay for cattle, hogs and lambs.
Congress will consider a measure that would allow states to increase the gross vehicle weight limit on commercial trucks if they are properly equipped with six axles and meet the same safety standards as trucks currently allowed on interstate highways.
Announcing what would create a beer behemoth controlling nearly one third of the world’s beer supply, Belgium’s Anheuser-Busch InBev NV and SABMiller plc said the companies have reached agreement in principle on the key terms of a possible takeover by AB InBev.
Created last year by the Foundation of the Food Processing Suppliers Association, FPEC was established with the goal of developing and implementing a career path for technicians.
Canada-based Claridge Inc. sold one of its portfolio companies, La Terra Fina USA, Union City, Calif., to an affiliate of HP Hood LLC, Lynnfield, Mass., effective Oct. 9.
Nelson-Jameson, a Marshfield, Wis.-based supplier to U.S. dairy processors, and its sister company Kaestner, LLC, a field service, preventative maintenance programs and project solutions provider also based in Marshfield, Wis., entered a strategic partnership with Valcour Process Technologies, a dairy equipment manufacturer headquartered in Peru, N.Y.