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Latest headlines

IPPE sets record for exhibitors

By Jeremy Gerrard
2016 IPPE registration now open
January 19, 2016

In less than one week, a record amount of exhibitors will descend on Atlanta for the 2016 International Production & Processing Expo (IPPE) held Jan. 26-28 at the Georgia World Congress Center. This year’s event will feature more than 1,300 exhibitors occupying some 465,000 square feet of exhibit place.

“We are pleased that more than 98 percent of the show floor has already been booked. We anticipate more than 28,000 attendees at the 2016 IPPE who are looking to learn about the latest products and services offered for the feed, meat and poultry industries,” said IPPE show organizers.

Sponsored by the US Poultry & Egg Association, the American Feed Industry Association and the North American Meat Institute the expo is comprised of three co-located trade shows—International Poultry Expo, International Feed Expo and International Meat Expo—that represent the entire chain of protein and feed production and processing.

The expo will highlight the latest technology, equipment and services used in the production and processing of meat, poultry and animal feed in addition to dynamic educational programs that address current industry issues. The 2016 IPPE will also feature several new educational programs including important sessions on food safety, consumer trends and international trade.

2016 IPPE SHOW HOURS:

Tuesday, Jan. 26: 10 a.m. – 5 p.m.

Wednesday, Jan. 27: 9 a.m. – 5 p.m.

Thursday, Jan. 28: 9 a.m. – 3 p.m.

For more information about the 2016 IPPE, visit www.ippexpo.org.

KEYWORDS: food processing industry International Production and Processing Expo (IPPE)

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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  • PRODUCTS
    • New Plant Products
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  • TOPICS
    • Alternative Protein
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