The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines.
The Jerome facility is the company’s fifth U.S. distribution center, built to support its year-over-year growth and strategic reach across the country.
The company says its study is the largest to date on the state of commercial sous vide, and that the data underscores quality and safety from innovative sous vide solutions as well as providing solutions to labor shortages.
The single and double-level arrangement of Weidmuller’s DCS marshalling terminal blocks enable users to achieve maximum flexibility when connecting their devices wired in the field.
After isolating the protein responsible for its sweet taste, MycoTechnology used precision fermentation technology to produce the first honey truffle sweetener.
Arla Foods Ingredients will acquire Volac’s whey nutrition division through a purchase of the shares in Volac Whey Nutrition Holdings Limited and its subsidiaries.
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