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Home » Authors » Kevin T. Higgins

Kevin T. Higgins

Kevin Higgins was Senior Editor for FE.
Articles

ARTICLES

Engineering R&D: Gen II for biofuels

Kevin T. Higgins
May 1, 2011
Commodity prices and a credit crunch sidelined the first wave of biofuel plants, but process inefficiencies also played a role. The next generation of ethanol producers won’t make the same mistake.
Read More

Petroleum vs. corn

Kevin T. Higgins
April 1, 2011
The battle over green cred is pitting PLA-based plastic against conventional PET resins mixed with additives that cause the plastic to decompose when landfilled.
Read More

DIY modified atmosphere

Kevin T. Higgins
April 1, 2011
Modified atmosphere packaging has been a game-changer for many foods and beverages, though until now the technology was the domain of industrial users.
Read More

Little bottle, big splash

Kevin T. Higgins
April 1, 2011
Calling it the firm’s biggest beverage introduction in a decade, Kraft Foods executives talked about their new MiO concentrated flavoring in the same breath as their power brands at February’s Consumer Analyst Group of New York (CAGNY) conference, weeks before the tiny bottles began appearing on store shelves.
Read More

Engineering R&D: Research as continuous improvement

Kevin T. Higgins
April 1, 2011
More than half a century has passed since Bettcher’s electric trimmer debuted, but engineers continue the pursuit of design improvement.
Read More

Plant of the Year: Shearer's Foods Rethinks the Food Plant

Kevin T. Higgins
April 1, 2011
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
Read More

Reuse's Dollars and Sense

Kevin T. Higgins
April 1, 2011
For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
Read More

Food Safety Audits: Meeting the Certification Challenge Head On

Kevin T. Higgins
March 1, 2011
Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
Read More

Tech Update: Cooking & Frying

Kevin T. Higgins
March 1, 2011
Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
Read More

Engineering R&D: What's printing for dinner?

Kevin T. Higgins
March 1, 2011
3D printers have followed the path of mainframe computers: unrealized potential related to unaffordable access. Thanks to a serendipitous food application, 3D is morphing into a PC.
Read More
View All Articles by Kevin T. Higgins
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Food Plant Openings and Expansions May 2025

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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

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