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Home » Authors » Kevin T. Higgins

Kevin T. Higgins

Kevin Higgins was Senior Editor for FE.
Articles

ARTICLES

Fresh Today, Safe Next Week

Kevin T. Higgins
April 4, 2003
The same technologies that deliver pathogen-free foods are the ones that extend shelf life.
Read More

The Outsource Option

Kevin T. Higgins
April 4, 2003
Food companies are taking a closer look at outsourcing production, support services and even management responsibilities.
Read More

Controlled drying of shelf-stable cheese

Kevin T. Higgins
April 4, 2003
Food processors learned long ago how to make foods shelf stable.
Read More

The Culture of Clean

Kevin T. Higgins
April 4, 2003
When an Avian influenza (AI) outbreak in early spring quarantined poultry farms on the eastern seaboard, a collective shudder was felt by processors, breeders and regulators.
Read More

The World of Packaging Under One Roof

Kevin T. Higgins
April 4, 2003
Throngs of food and packaging professionals flocked to Chicago for Pack Expo 2000, the biennial showcase for the machines shaping the industry's products
Read More

Make it safe, wrap it cheap?

Kevin T. Higgins
April 4, 2003
Not necessarily. Food Engineering readers rate food safety as the top criterion for their firms' packaging, though cost is always a consideration.
Read More

Quick Changeover Strategies: Pigs Squeal, Change Happens

Kevin T. Higgins
March 28, 2003
Whether it’s color-coded changeover parts or automatic pigging systems, food processors are tapping a wide array of tools to improve plant flexibility.
Read More

The State of Food Manufacturing - Stuck in Neutral

Kevin T. Higgins
March 28, 2003
Food Engineering’s annual State of Food Manufacturing survey finds an industry cautious about the economy as it maintains slow and steady growth.
Read More

Engineering R&D: A CO2 solution for juice

Kevin T. Higgins
March 28, 2003
Fresh, nonthermally treated juice has enormous sales potential. A new process is emerging from the research lab to accomplish that.
Read More

The Half-Full Glass: Exclusive Job Satisfaction and Salary Report

Kevin T. Higgins
March 28, 2003
Solid salary gains are accruing to food engineers and managers, despite the soft economy.
Read More
View All Articles by Kevin T. Higgins
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