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Home » Authors » Kevin T. Higgins

Kevin T. Higgins

Kevin Higgins was Senior Editor for FE.
Articles

ARTICLES

Technology Update: Food Processing & SPC

Kevin T. Higgins
March 22, 2003
Improving processes is the best way to boost quality, and statistical process control is showing the way.
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FOOD PACKAGING: Are tuna cans on the way out?

Kevin T. Higgins
March 22, 2003
The three leading tuna brands introduce retort pouches.
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Packaging news: Retortable plastic can wins DuPont kudos

Kevin T. Higgins
March 22, 2003
Diamond Award recognizes first successful application of spin-weld technology in food packaging
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Virtual Engineering's New Frontier

Kevin T. Higgins
March 22, 2003
What-if plant experiments are coming to food engineers' laptops, thanks to modeling tools that emulate the dynamics of their processes
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How Emmpak Manages HACCP

Kevin T. Higgins
March 22, 2003
This Milwaukee meat processor proves HACCP documentation requirements need not deter food safety initiatives.
Read More

Faster Better Changeovers

Kevin T. Higgins
March 22, 2003
With changeovers becoming more frequent, how do food manufacturers make them more efficient? Three experts share some tips and tactics
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Out with the Old ...

Kevin T. Higgins
March 22, 2003
... and in with new nonthermal processing technologies for the food and beverage industry.
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Refinements coming to packaging line detectors

Kevin T. Higgins
March 22, 2003
Affordability was the early focus in X-ray inspection systems designed to replace metal detectors in food processor's packaging lines.
Read More

Security takes center stage

Kevin T. Higgins
March 22, 2003
And packaging is part of the safeguard for America's prepared foods
Read More

Flash dryers and potato waste

Kevin T. Higgins
March 22, 2003
A food-processing engineer sees significant payback potential in applying the right technology to byproduct recovery efforts
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View All Articles by Kevin T. Higgins
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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

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September 29, 2026

Food Safety Execution and Your Bottom Line

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