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Home » Authors » Joyce Fassl
Joyce Fassl

Joyce Fassl

Joyce Fassl has spent most of her career in magazine management. As the former editor-in-chief of Food Engineering, Fassl has directed the magazine’s editorial staff since 1986, except for a two-year stretch where she oversaw content direction for the debut of Packexpo.com. Her expertise is creating dynamic print and online content, building top-notch editorial teams and managing innovative custom publishing projects and live events. She holds a bachelor’s degree in journalism from Penn State University. In addition to supervising all Food Engineering content, Joyce is Program Director for the Food Automation & Manufacturing Conference.

Articles

ARTICLES

Joyce Fassl

Editor's Note: It’s all about you, you smart, tech-savvy bunch

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Joyce Fassl
March 7, 2012
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A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.


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Joyce Fassl

Truly the best experience will be ready for you this April in Fort Myers

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Joyce Fassl
February 6, 2012
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As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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A new digital world of information is ready

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Joyce Fassl
January 10, 2012
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Over the past few months, we’ve been actively working to provide our readers with a much more  compelling and interactive online experience.


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Editor's Note: Barometers of our industry and the economy

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Joyce Fassl
December 5, 2011
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As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.
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Editor's Note: Making a difference in the battle of the bulge

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Joyce Fassl
November 1, 2011
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Thank you to the food industry members who are making access to nutritional information easier.
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Editor's Note: Calling all innovators

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Joyce Fassl
October 1, 2011
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Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Editor's Note: The times they are still a-changing'

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Joyce Fassl
September 1, 2011
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The current economic climate is reshaping the face of our industry like never before, with many of the largest food and beverage companies obtaining more than half of their income from outside their home markets.
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Editor's Note: Embracing the new methods of manufacturing leadership

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Joyce Fassl
August 1, 2011
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The days of management by walking around the plant are long gone, and more collaborative work sessions and wireless tools will be embraced by future manufacturing leadership.
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Editor's Note: Product quality: Strange coincidence or harbinger?

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Joyce Fassl
June 1, 2011
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OK,  readers, what’s going on out there? I am very surprised to report four food and beverage quality issues that occurred on consumer purchases I made in the past six weeks.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

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Joyce Fassl
May 1, 2011
No Comments
As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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