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Home » Authors » Richard F. Stier

Articles by Richard F. Stier

Lessons learned from recall

Richard F. Stier
Richard F. Stier
June 4, 2007
Industry group takes steps to stop product contamination.
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Heed the word: watch those birds

Richard F. Stier
Richard F. Stier
May 2, 2007
A pest management program that doesn’t address birds has a significant gap.
Read More

The certification conundrum

Richard F. Stier
Richard F. Stier
April 2, 2007
Certification programs have become a big business in the food industry. Some companies are willing to certify anything, provided you pay them enough money. 
Read More

Don't cruise under the radar

Richard F. Stier
Richard F. Stier
March 1, 2007
Recent food safety problems should help our industry, not harm it.

Read More

Food Safety: As strong as your weakest link

Richard F. Stier
Richard F. Stier
October 1, 2006
Understanding food ingredients and the variances among them is a must in order to ensure food quality and safety.
Read More

Form fits function

Richard F. Stier
Richard F. Stier
September 1, 2006
Choosing to build a new plant rather than renovate or expand an existing one is based on any number of necessary functions. The existing facility may be outdated and operating costs excessive. Or, a new location may offer advantages such as reduced labor costs, lower taxes, improved access to markets or simply the room to grow. Whatever the reason, it behooves operations and plant managers to plan carefully and understand where they are going and why. Today, a commitment to build a new plant is a commitment to sanitary design.
Read More

Food Safety: Returning to quality

Richard F. Stier
Richard F. Stier
May 6, 2006
Have you ever ordered a meal or purchased a food product and not been satisfied with it? Did you make your feelings known? As a member of the food industry, I certainly hope you did. Food processors establish customer service departments for just that reason.
Read More

Get more bang for your buck

Richard F. Stier
Richard F. Stier
April 3, 2006
Educational programs that include food safety, sanitation and quality as part of worker safety training offer more protection and rewards for processors.
Read More

Why can't scientists communicate science?

Richard F. Stier
Richard F. Stier
March 6, 2006
The food supply in the United States is one of the most diverse and safe in the world. A stroll through a grocery store almost anywhere in the country reveals a variety of choices unknown anywhere else around the globe. So, one wonders, how can an industry that can produce such bounty have a problem when it comes to communicating safety and efficiency?
Read More

Building your plant's ark

Richard F. Stier
Richard F. Stier
January 8, 2006
Noah may have been among the first to plan for impending natural disaster. Don't let him be the last.
Read More
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