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Home » Authors » Richard F. Stier

Articles by Richard F. Stier

Rick Stier
Food Safety

Understanding all the implications of an internal audit

Richard F. Stier
Richard F. Stier
June 27, 2015
Most audit schemes around the world include an internal audit.


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Richard Stier, Contributing Editor
Food Safety

One law for all

Richard F. Stier
Richard F. Stier
April 6, 2015
Immediately after the 2014 mid-term elections, the Grocery Manufacturers Association issued the following statement...


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column
Food Safety Column

Cleaning is more important than ever

Richard F. Stier
Richard F. Stier
February 4, 2015
Food plant cleanup has come a long way in the past 40 years.


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column
Food Safety

Pests can shut you down

Richard F. Stier
Richard F. Stier
January 7, 2015
The inspiration for this article was a recent FDA action that shut down an Atlanta fortune cookie manufacturer due to infestation.


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column
Food Safety

HARPC: Will it be that different?

Is there a way processors can ensure food safety management systems will meet the final FSMA regulations? There is no guarantee, but some programs will increase your odds.
Richard F. Stier
Richard F. Stier
October 7, 2014
FDA is getting closer to finalizing the regulations for the enforcement of the Food Safety Modernization Act of 2010 (FSMA).


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column
Food Safety

Make a commitment to educate your workforce

By properly educating staff and providing adequate resources to do this, a company protects its workforce, reputation, resources and itself.
Richard F. Stier
Richard F. Stier
September 4, 2014
Everybody knows Murphy’s Law: Anything that can go wrong will go wrong.


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Manual Safety
Food Safety

Killing two birds with one stone

Richard F. Stier
Richard F. Stier
June 8, 2014
A well-designed and implemented chemical purchasing, handling and storage program bolsters a company’s food safety and food defense programs.


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column
Food Safety

Flooring: Do it right the first time

Perhaps the biggest failure for companies building new plants or modifying them is the choice of flooring.
Richard F. Stier
Richard F. Stier
May 6, 2014
Murphy’s Law, “Anything that can go wrong, will go wrong,” is very applicable to the food processing industry.


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column
Food Safety

Is preparing for third-party audits an oxymoron?

Richard F. Stier
Richard F. Stier
April 8, 2014

 It can be dangerous for a company to prepare for an audit— if it decides to rework its procedures. 


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column
Food Safety

Communication is the basis of a food safety management system

Processors should establish a culture that encourages interaction and information flow not only from top management to the workforce, but from the workforce upward.
Richard F. Stier
Richard F. Stier
January 10, 2014
Turnover is often minimal when workforces are encouraged to participate and rewarded if their performance or ideas are adopted.
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