Richard Stier is a consulting food scientist who has helped food processors develop safety, quality and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Stier holds degrees in food science from Rutgers University and the University of California at Davis. He is a Contributing Editor for Food Engineering. Email: rickstier4@aol.com
Every day, it seems there is
another food product recall. There are condiments recalled for
potential contamination with botulism, meats that may contain Listeria
monocytogenes, candies that have undeclared allergens and snacks with
metal shavings.