Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Authors » Shane O'Halloran

Shane O'Halloran

Articles

ARTICLES

CEO of Snyder’s Lance will retire

A new officer has been appointed.
Shane O'Halloran
January 14, 2013
A new officer has been appointed.
Read More

FDA releases first FSMA food safety standards

The first FSMA rules deal with hazard identification and produce growers. Is your operation prepared?
Shane O'Halloran
January 14, 2013

The first FSMA rules deal with hazard identification and produce growers. Is your operation prepared?
 


Read More
Consumer Trends

Rise, shine and eat right: US consumers prefer healthy breakfast options, according to survey

Low-fat, high-fiber options rank high on Americans’ lists.
Shane O'Halloran
January 14, 2013
Low-fat, high-fiber options rank high on Americans’ lists.
Read More
Extrusion

Supercritical fluid extrusion makes super-nutritious puffed rice

The new method preserves taste and nutritional content more effectively than steam extrusion.
Shane O'Halloran
January 14, 2013
The new method preserves taste and nutritional content more effectively than steam extrusion.
Read More
Steam infusion

Steam infusion UHT treatment can improve tastes and limit chemical degradation

The technology can increase running times and lead to better production efficiencies.
Shane O'Halloran
January 14, 2013
The technology can increase running times and lead to better production efficiencies.
Read More

As food prices spike, decades old affordability trend reverses

Ethanol production partially to blame
Shane O'Halloran
January 11, 2013
Ethanol production is partly to blame.
Read More

Meat sector continues to grow

Overall production rose despite decreases in the US and EU
Shane O'Halloran
January 11, 2013
Overall production rose despite decreases in the US and EU.
Read More

Supervalu to sell five retail grocery brands

The transaction's total value is estimated at $3.3 billion
Shane O'Halloran
January 11, 2013
The transaction's total value is estimated at $3.3 billion.
Read More

Food waste near 50 percent annually, report finds

How much food do you waste every year?
Shane O'Halloran
January 10, 2013
How much food do you waste every year?
Read More

Industry think tank launches

Food Tank will support the community of voices on food issues
Shane O'Halloran
January 10, 2013
Food Tank will support the community of voices on food issues.
Read More
View All Articles by Shane O'Halloran
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing