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Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

FDA gives sneak peek at new Food Defense Plan Builder tool

Annual FDA Reportable Food Registry Report available for review

Jeremy Gerrard

May 7, 2014

The FDA has made the fourth annual Reportable Food Registry report detailing the year’s 1,269 entries available for review.

Coca Cola looks to breakfast to grow European sales

Coca-Cola, WaterHealth International to bring safe water to children.

Jeremy Gerrard

May 6, 2014

The Coca-Cola Company and WaterHealth International announced a partnership last week with plans to launch the new Child With Water program.

Sequester could cause billions of dollars in losses for meat producers

USDA report reveals climate events could jeopardize food supply

Jeremy Gerrard

May 6, 2014

The National Climate Assessment report detailing the impact of climate change on rural communities in the United States concluded the nation’s agricultural, ranching and foresting communities are resilient, but will face challenges responding to and preparing for climate change risks.

ISO seeks comments for revision of ISO 22000 on food safety management

Jeremy Gerrard

May 6, 2014

The International Organization for Standardization is seeking feedback from active members of the food industry on its current ISO 22000 standard

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Clean Label Packaging Expands to Include Sustainability Considerations

How Sensing Technologies Can Help Avoid Food and Water Waste

General Mills Sells North American Yogurt Business

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June 17, 2025

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July 10, 2025