Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.
The king of beers is tapping into American patriotism, kicking its iconic “Budweiser” name and logo off the can for the summer and rebranding it “America.”
As FDA mulls establishing guidelines on sodium levels in packaged food, Nestlé says it is taking additional steps to helping consumers reduce their sodium intake.
