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Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

TECH FLASH

USDA proposes new animal welfare rules for organic meat

The proposed rule addresses animal health care practices and living conditions.

Jeremy Gerrard

April 13, 2016

Producers would have to follow stricter animal welfare rules.

TECH FLASH

Milk alternatives on the rise

A rapid shift away from domestic breakfast consumption will contribute to a dwindling milk market.

Jeremy Gerrard

April 13, 2016

North America is projected to lose 528 million gallons of milk consumption by 2021, a negative CAGR of almost 2 percent.

McCormick abandons plan to buy Premier Foods

Jeremy Gerrard

April 13, 2016

Spice manufacturer McCormick & Company is ditching its plan to purchase the UK’s Premier Foods plc.

Study: Three mega trends impacting children’s food industry

Jeremy Gerrard

April 12, 2016

It’s not just adult consumers shaping the food trends of today, but children who are as every bit impacted by advertisements, the internet and their friends.

Food pathogen testing market to reach $10.7 billion by 2020

Jeremy Gerrard

April 12, 2016

The US food pathogen testing market is projected to reach $10.79 billion by 2020, growing at a rate of 7.8 percent from 2015 to 2020.

Food industry seeks Congressional support of TPP

Jeremy Gerrard

April 12, 2016

Members of the US meat and dairy industries are urging members of Congress to support the passage of the Trans-Pacific Partnership (TPP) trade agreement.