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Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

TECH FLASH

IoT leaders form OpenFog Consortium

The OpenFog architecture will bring seamless intelligence from the cloud to the IoT endpoints using an open, standardized approach.

Jeremy Gerrard

November 25, 2015

The coalition is comprised of ARM, Cisco, Dell, Intel, Microsoft Corp. and the Princeton University Edge Laboratory.

TECH FLASH

2015 Automation Fair draws thousands

Now in its 24th year, the event featured products and solutions that are transforming industrial operations into The Connected Enterprise.

Jeremy Gerrard

November 25, 2015

Attendees of Rockwell’s annual event got a preview of the future of smart manufacturing and industrial automation solutions.

TECH FLASH

FDA approves genetically modified salmon

The decision marks the first approval in the US for a genetically engineered animal intended for food

Jeremy Gerrard

November 25, 2015

Massachusetts-based AquaBounty Technologies’ salmon reaches market size more quickly than non-GE, farm-raised Atlantic salmon.

TECH FLASH

Top food & beverage trends for 2016

Innova Market Insights identifies the top 10 trends

Jeremy Gerrard

November 25, 2015

Clean eating inspires a back-to-basics approach.

What’s next for US yogurt market

Jeremy Gerrard

November 24, 2015

Packing protein and probiotics, yogurt has established itself as a go-to snack in terms of better-for-you food choices.

NAMI video highlights sustainability in meat production

Jeremy Gerrard

November 24, 2015

The video addresses the variety of products sourced from livestock in addition to meat.

Pinnacle Foods to acquire Boulder Brands

Jeremy Gerrard

November 24, 2015

The acquisition will expand Pinnacle’s health and wellness portfolio.

OSHA schedules meeting of the Emergency Response and Preparedness Subcommittee

Jeremy Gerrard

November 24, 2015

The Emergency Response and Preparedness Subcommittee will meet on Dec. 8 in Washington, DC.

US agricultural exports to China on the rise

Jeremy Gerrard

November 23, 2015

US agriculture and related exports to China totaled $25.9 billion in fiscal 2015, comprising approximately 16 percent of all US agricultural exports.

E. coli outbreak linked to Chipotle spreads to 6 states

Jeremy Gerrard

November 23, 2015

According to CDC, new cases were found in Ohio, New York and California.

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Campbell’s Terminates Exec Over Alleged Disparaging Comments

Anheuser-Busch to Close Two Breweries, Sell a Third

FDA Could Finalize Front-of-Pack Nutrition Label Rule in Spring 2026

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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