Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

TECH FLASH

IoT leaders form OpenFog Consortium

The OpenFog architecture will bring seamless intelligence from the cloud to the IoT endpoints using an open, standardized approach.
Jeremy Gerrard

The coalition is comprised of ARM, Cisco, Dell, Intel, Microsoft Corp. and the Princeton University Edge Laboratory.


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TECH FLASH

2015 Automation Fair draws thousands

Now in its 24th year, the event featured products and solutions that are transforming industrial operations into The Connected Enterprise.
Jeremy Gerrard

Attendees of Rockwell’s annual event got a preview of the future of smart manufacturing and industrial automation solutions.


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TECH FLASH

FDA approves genetically modified salmon

The decision marks the first approval in the US for a genetically engineered animal intended for food
Jeremy Gerrard

Massachusetts-based AquaBounty Technologies’ salmon reaches market size more quickly than non-GE, farm-raised Atlantic salmon.


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