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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Report: AB InBev eye merger with SABMiller

Jeremy Gerrard
September 17, 2015

The world’s largest brewing company Anheuser-Busch InBev NV announced Wednesday it is considering a takeover of rival SABMiller plc and has approached the company about this possibility. No bid or offer has been made.


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USDA, EPA set first national food waste reduction goals

Jeremy Gerrard
September 17, 2015

USDA Secretary Tom Vilsack and EPA Deputy Administrator Stan Meiburg announced the first-ever national food waste goal, calling for a 50-percent reduction in waste by 2030.


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Report: 19 percent of adults choose ancient grains on menus or at retail

Jeremy Gerrard
September 16, 2015

For today’s US consumers, ancient grains are more popular than ever as these foods continue to play a role in growing food trends such as whole grains, gluten-free, non-GMO and bio-diversity, natural, organic, high fiber, high protein and vegan diets.


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Obama nominates Robert Califf as FDA commissioner

Jeremy Gerrard
September 16, 2015

President Barack Obama has nominated Dr. Robert Califf, FDA’s deputy commissioner for medical products and tobacco—the department’s second highest ranking official—as the new commissioner to lead the agency.


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Subway co-founder dead at 67

Jeremy Gerrard
September 16, 2015

Weeks after the company celebrated 50 years of business, Subway announced one of its co-founders Fred DeLuca died Monday evening, two years after he was diagnosed with Leukemia.


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MillerCoors to close brewery, invests more in craft beer

Jeremy Gerrard
September 16, 2015

MilllerCoors, a joint venture between beverage companies SABMiller and Molson Coors Brewing Company, said it will close its Eden, N.C. brewery in September of next year.


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Gluten-free product market worth $7.59 billion by 2020

Jeremy Gerrard
September 15, 2015

The rising gluten-free trend is showing no signs of slowing. 


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Kellogg forms long-term partnership with Tolaram Africa

Jeremy Gerrard
September 15, 2015

As a strategic move toward increasing its presence in a growing African market, the Kellogg Company announced a new, long-term partnership with food company Tolaram Africa.


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TECH FLASH

Flowers Foods acquires second organic bread company in less than a month

The company has acquired the Alpine Valley Bread Company and Dave’s Killer Bread.
Jeremy Gerrard
September 14, 2015

 Flowers Foods—whose current brands include Wonder and Nature’s Own—is expected to spend more than $400 million in just one month on organic acquisitions. 


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TECH FLASH

Deadly Salmonella outbreak linked to cucumbers

A multistate outbreak of Salmonella Poona infections linked to tainted cucumbers has worsened, claiming two lives and sickening more than 300 people.
Jeremy Gerrard
September 14, 2015

 Investigators traced the likely source of the infections to Mexican cucumbers imported by Andrew & Williamson Fresh Produce. 


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View All Articles by Jeremy Gerrard
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