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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Federal judge rejects Maker’s Mark false advertising suit

Jeremy Gerrard
July 30, 2015

A California federal judge dismissed a lawsuit this week against Maker’s Mark distillery that alleged the bourbon manufacturer mislead its customers by marketing and promoting its products as handmade.


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FDA issues ban on some Mexican cilantro

Jeremy Gerrard
July 30, 2015

FDA initiated a ban on fresh cilantro originating from the state of Puebla, Mexico this week after an investigators looking into illnesses caused by the herb observed human waste and toilet paper in the plants growing fields.


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Blue Moon expands to Canada

Jeremy Gerrard
July 30, 2015

Blue Moon, a division of the Molson Coors Brewing Company, is headed north where it will be available in Canada at select restaurants and bars on Aug. 15 and for retail purchase beginning in January 2016.


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Study: No gluten? No problem

Jeremy Gerrard
July 29, 2015

An increasing amount of consumers prefer foods without artificial ingredients or long ingredient lists, but one thing American consumers clearly want less of is gluten, according to a new study from Packaged Facts.


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TECH FLASH

China replaces US as fastest growing ice cream market

Between 2008 and 2014, the total market value for ice cream sales in China nearly doubled, reaching $11.4 billion.
Jeremy Gerrard
July 28, 2015

 Global sales of ice cream reached $50 billion for the first time in 2014. 


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TECH FLASH

Rockwell, Cisco launch new architectures to reduce security risks

Converged Plantwide Ethernet (CPwE) architectures help operations technology (OT) and information technology (IT) professionals address changing security practices.
Jeremy Gerrard
July 28, 2015

 The new designs offer ways for OT and IT to deploy a converged plant-wide Ethernet. 


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TECH FLASH

Nestlé opens global R&D Center in Ohio

The new facility will address diverse consumer food demands and focus on new product development for the company’s frozen and chilled food product lines.
Jeremy Gerrard
July 28, 2015

 Researchers will explore ways to reduce sodium and saturated fat, eliminate partially hydrogenated oils, incorporate more vegetables and create gluten-free and high-protein options. 


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TECH FLASH

Senator calls for repeal of COOL requirements

Pat Roberts, chairman of the US Senate Committee on Agriculture, Nutrition and Forestry, addressed the Senate last week, calling for a repeal of the COOL labeling requirements.
Jeremy Gerrard
July 28, 2015

 Roberts urged his colleagues to support the repeal or risk facing $3.2 billion in tariffs being applied to US exports. 


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TECH FLASH

A change to the proposed Nutrition Facts label

FDA revised its proposed label rule to include a daily value for added sugars.
Jeremy Gerrard
July 28, 2015

 The proposed rule is a supplement to the March 2014 proposed rule on updates to the Nutrition Facts label. 


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USDA, Oklahoma State University release new peanut variety

Jeremy Gerrard
July 28, 2015

A new variety of peanut, boasting longer shelf life and increased disease resistance, was unveiled by a team of researchers from USDA and Oklahoma State University.


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View All Articles by Jeremy Gerrard
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