Jeremy Gerrard

It’s probably not the news some in the food industry want to hear, but a new study conducted by the University of Vermont suggests consumers won’t be scared away from purchasing foods containing genetically modified ingredients if those foods would be required to carry a GMO label.

 Based on its data, USDA concluded there is not substantial or significant enough evidence to point to a specific pathway or pathways for the current spread of the virus. 

Extending their relationship, Starbucks and PepsiCo, Inc. announced the two companies have partnered to market, sell and distribute Starbucks read-to-drink coffee and energy beverages in Latin America.

 Purdue University took the grand prize, while Pronucleotein Inc. was the runner-up. 

As the snacking trend continues, new research from Packaged Facts indicates Americans love nutritional bars as a portable, healthy snack option.

The American Beverage Association has sued the city of San Francisco alleging new legislation passed by city officials that requires health warning labels on sugar-sweetened beverages and prohibits the advertisement of them on city property violates the First Amendment, according to the San Francisco Chronicle.

An outbreak of Salmonella infections impacting 62 people across 11 states has been linked to frozen raw tuna, according to CDC.

The US House of Representatives passed the “Safe and Accurate Food Labeling Act of 2015” by a vote of 275-150 Thursday.

Engineers at the University of California, Berkeley--in collaboration with colleagues at Taiwan’s National Chiao Tung University—have developed 3D printing technology that includes electrical components and sensors.

Celebrating one of Americans’ favorite grill items, the North American Meat Institute (NAMI) gathered nearly 1,500 lawmakers, congressional staff, meat industry representatives and members of the media on Capitol Hill to honor July as National Hot Dog Month with the institute’s annual hot dog lunch.