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Home » Authors » Debra Schug

Articles by Debra Schug

Gossner Foods cheese processing facility
Cover Story

Technology helps processors produce natural foods and beverages

How processors are using minimal processing equipment and techniques to keep up with changing consumer demands
Debra Schug
Debra Schug
March 7, 2018
Many food and beverage producers are using new technology to make products that will satisfy modern consumer tastes, as well as to differentiate their items on the shelf.
Read More
Home Chef Grand Opening

Home Chef opens new Chicagoland-area facility

The largest privately held US meal kit company’s third facility promises to help growth strategies and allow for more product offerings.
Debra Schug
Debra Schug
March 2, 2018
Since its humble beginnings a few years ago in the condo of the company’s founder and CEO Pat Vihtelic, Home Chef has increased its annual revenue from $1 million in 2015 to $250 million today.
Read More
development-ready site

Building a future food factory

When looking for a site for a new food or beverage processing plant, land is an important consideration.
Debra Schug
Debra Schug
February 26, 2018

From one of the many presentations at last year’s Food Automation & Manufacturing Conference, Sargento Foods’ vice president of engineering runs down what is important in site selection.


Read More
United Natural Foods Inc. distribution center

Building a Future Food Factory, Part 5: Labor

How to get the workers you need to run highly automated food and beverage plants
Debra Schug
Debra Schug
February 21, 2018
How do you ensure you get people with the right skill sets when picking a location for your new food or beverage plant? The first thing to consider is identifying an area’s tech school base and that they focus on what you need done at your plant.
Read More
Peanut Corp. of America

The impact of Peanut Corporation of America's criminal convictions

The sentences doled out to the company execs are the largest in any food safety case on record.
Debra Schug
Debra Schug
February 16, 2018
Why food and beverage companies and executives should ensure that food safety is a part of their corporate culture.
Read More
DMDII workshop
Editor's Note

Digital tools can transform food and beverage production

Digital tools offer food processors greater flexibility, efficiency
Debra Schug
Debra Schug
February 9, 2018
The food and beverage processing world will be changing. But it looks like a promising future, one where problems can be instantaneously reported and acted upon, and operations are more efficient.
Read More
Mead Johnson & Company Logo

Food and beverage mergers and acquisitions trends

M&A activity sheds light on consolidations in the dairy industry, growth in the alcohol space and expansions into cannabis-related packaged food and beverages.
Debra Schug
Debra Schug
February 8, 2018
The top deal both globally and in the US was the UK-based Reckitt Benckiser Group's US$ 17.8 billion acquisition of US-based Mead Johnson & Company, the baby formula company.
Read More
Tax reform

Tax reform considerations for manufacturers

What the new tax bill could mean for manufacturers big and small.
Debra Schug
Debra Schug
February 1, 2018
While most of the changes appear to benefit food and beverage manufacturers, there a few key areas businesses should be aware of.
Read More
Eagle Tall PRO XSDV
Tech Update

How to choose X-ray and metal detection equipment

Concentrating on food safety and quality goals for your products helps determine the right choice in inspection systems.
Debra Schug
Debra Schug
January 26, 2018
Both X-ray and metal detection machines can prevent a lot of headaches. But if this is your first time purchasing a system, determining which is right for your operations can be confusing.
Read More
vegetarian

The plant-based food trend continues to grow

Some big food companies, like Campbell’s, are signaling moves into this growing sector.
Debra Schug
Debra Schug
January 24, 2018
According to recent Nielsen data, the plant-based foods sector grew more than 8 percent in 2017, and the plant-based milk category is up 3 percent since last year, outpacing sales of cow’s milk over the same period.
Read More
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  • NEWS
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  • PRODUCTS
    • New Plant Products
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    • Alternative Protein
    • Automation
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    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
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