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Home » Authors » Casey Laughman

Articles by Casey Laughman

Cybersecurity

The challenge of preventing human error in cybersecurity

Preventing human error in cybersecurity is an ongoing challenge for processors
Casey Laughman
Casey Laughman
May 3, 2021

While technological solutions help processors ensure data stays safe, human error is still a potential weakness.


Read More
Automation

Lessons Learned

Insights from other industries help processors advance their methods
Casey Laughman
Casey Laughman
April 13, 2021

Other industries have long been ahead of food and beverage in areas such as automation, but processors are drawing on that knowledge to modernize their own operations.


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Innovative Solutions
Editor's Note

Looking for innovative solutions

Food and beverage processors explore new ways of doing what they’ve always done
Casey Laughman
Casey Laughman
April 1, 2021

Food and beverage processors look for new ways to improve operations while facing the ongoing challenges of the COVID-19 pandemic.


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Food Engineering Podcast Q&A

Podcast: SunOpta’s Oatbase expansion right-sized for now and future needs

Casey Laughman
Casey Laughman
March 12, 2021

In the March episode of the Food Engineering podcast, editor-in-chief Casey Laughman discusses SunOpta’s expansion and automation project with Bryan Clark, VP, R&D Plant Based Food and Beverages, SunOpta.


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Supply Chain 1

3 big things to know about supply chains

The pandemic has affected supply chains in a number of ways
Casey Laughman
Casey Laughman
March 10, 2021

A look at how supply chains have been disrupted and affected by the ongoing pandemic, and what processors need to know to adapt.


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Preparation
Editor's Note

Plans vs. preparation

You can say you’re prepared, but sometimes you learn the hard way you are not
Casey Laughman
Casey Laughman
March 3, 2021

Recent events show just how important it is to be truly prepared.


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POTY announcement
Plant of the Year

Keurig Dr Pepper wins 2021 Plant of the Year

Cuisine Solutions wins Sustainable Plant of the Year
Casey Laughman
Casey Laughman
February 15, 2021

Keurig Dr Pepper’s 1.5-million-sq.-ft. production facility and distribution center in Allentown, Pa., has been named the 2021 Food Engineering Plant of the Year. Cuisine Solutions was named winner of the 2021 Sustainable Plant of the Year for its plant in San Antonio.


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new Food Engineering e-magazine
Editor's Note

A new platform brings new opportunities

Food Engineering’s new digital edition premieres this month
Casey Laughman
Casey Laughman
February 3, 2021

Any fundamental shift in how you produce your product is a scary thing, and it requires buy-in and cooperation across multiple departments to ensure it’s done properly.


Read More
alternative proteins

Alternative protein market growth shows no signs of slowing

Consumer demand drives market to new heights; now processors are looking at what’s next
Casey Laughman
Casey Laughman
January 28, 2021

The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.


Read More
Food Engineering Podcast Q&A

Podcast: AI and robotics in pet food processing

How pet food processors are adapting AI, robotics and automation strategy
Casey Laughman
Casey Laughman
January 8, 2021
Processors are exploring ways to integrate AI, robotics and automation throughout the process—from the time ingredients come in the door until the time finished product is loaded on a truck.
Read More
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Food Plant Openings and Expansions May 2025

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  • NEWS
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  • PRODUCTS
    • New Plant Products
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  • TOPICS
    • Alternative Protein
    • Automation
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    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
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