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Home » Authors » Casey Laughman

Articles by Casey Laughman

car racing team
Editor's Note

Food industry leaders added to editorial board

Experts provide insights to inform Food Engineering coverage decisions
Casey laughman0031
Casey Laughman
October 5, 2020
No Comments

Food and beverage industry leaders join the Food Engineering Editorial Advisory Board to provide insights that inform coverage decisions.


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bottles on production line
State of Food Manufacturing

2020 State of Food Manufacturing Survey

Annual industry survey reveals challenges food and beverage processors are facing
Casey laughman0031
Casey Laughman
September 29, 2020
No Comments

Constant changes, huge swings in demand or shifts in consumer behavior, employee safety, and a general uncertainty about what comes next are all present in the 2020 State of Food Manufacturing Survey.


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overwhelmed with work
Editor's Note

A strange year has processors trying to figure out what comes next

Casey laughman0031
Casey Laughman
August 26, 2020
No Comments

The COVID-19 pandemic has kicked food and beverage production into overdrive. A lot of us are feeling more worn out than ever.


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2020 Top 100 Food & Beverage Companies
2020 Top 100

The 2020 Top 100 Food and Beverage Companies

Top 5 largest food and beverage companies stay the same
Casey laughman0031
Casey Laughman
August 21, 2020
No Comments
Although the top 5 companies stayed the same, there was extensive movement throughout Food Engineering’s 2020 list of the Top 100 food and beverage companies.
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facility design
Editor's Note

COVID-19 makes it hard to define normal for food and beverage

Upheaval from the COVID-19 pandemic forces new ways of thinking
Casey laughman0031
Casey Laughman
July 28, 2020
No Comments
We've all had our lives turned upside down by the COVID-19 pandemic, and that's going to continue for at least a little while longer.
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Clif Bar processing plant
Editor's Note

Digital transformations require honest communication, admission of mistakes

Casey laughman0031
Casey Laughman
July 10, 2020
No Comments
Having honest and direct communication about what is and isn’t working is the difference between success and failure.
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Clif Bar Indianapolis bakery
Fabulous Food Plants

Clif Bar’s visual bakery project has the company ahead of the game

Casey laughman0031
Casey Laughman
June 30, 2020
No Comments
Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.
Read More
Ken Moir
COVID-19

NiceLabel launches remote support program for organizations fighting COVID-19 pandemic

Casey laughman0031
Casey Laughman
June 9, 2020
No Comments

The ongoing COVID-19 pandemic has forced processors, customers and vendors to adapt quickly to a new way of working and buying. As just one example, NiceLabel has launched a program that offers free subscriptions to its cloud-based labeling and technical services to assist organizations that are involved in fighting or supporting those who are fighting the pandemic.
 


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Food Engineering digital edition
Editor's Note

Digital transformation begins now for Food Engineering

Casey laughman0031
Casey Laughman
June 5, 2020
No Comments
Beginning with our July issue, Food Engineering will be a 100% digital publication.
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Social distancing at a Gray construction site meeting
Editor's Note

Although coronavirus dominates the headlines, other safety concerns still matter

Casey laughman0031
Casey Laughman
May 12, 2020
No Comments
Day-to-day operations are still the highest priority, even as food and beverage processors work to protect employees and contractors from coronavirus.
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