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Home » Authors » Casey Laughman

Articles by Casey Laughman

Clear Seas 2
COVID-19

Survey: How the food and beverage industry is responding to COVID-19

Focus is on business goals, but safety of families and workers is also a major concern
Casey Laughman
Casey Laughman
April 20, 2020

As food and beverage processors navigate the COVID-19 pandemic, their major concerns are turning toward personal safety and the current economy. Clear Seas Research, a BNP Media company, has been surveying food and beverage processors over the last couple weeks to gauge their major concerns during the pandemic. Here’s a look at some of the findings.


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empty grocery store shelves
Editor's Note

Coronavirus upends life, work and the food and beverage industry

Casey Laughman
Casey Laughman
April 13, 2020
The coronavirus pandemic we’re dealing with has created a situation that is beyond anyone’s control. That means we adapt, adjust and make the best of it.
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Smucker's Longmont, Colorado plant
Plant of the Year

​J.M. Smucker wins 2020 Food Engineering Plant of the Year​

Red-hot demand for ice-cold sandwiches drives J.M. Smucker’s growth
Casey Laughman
Casey Laughman
April 13, 2020
J.M. Smucker's Longmont, Colo. facility is the 2020 Food Engineering Plant of the Year.
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Phil Kafarakis
Coronavirus

Q&A: How specialty processors are handling the COVID-19 pandemic

Specialty Foods Association president Phil Kafarakis shares insights on how processors are adapting
Casey Laughman
Casey Laughman
April 7, 2020

The continuing COVID-19 pandemic is testing the resources and emergency plans of food and beverage processors across the industry. In this Q&A, Phil Kafarakis, president of the Specialty Food Association, addresses some of the challenges being faced by processors and how they are responding.


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Edward Segal
Crisis communication

Effective communication during the COVID-19 pandemic

Keeping workers and customers informed is critical to success
Casey Laughman
Casey Laughman
April 3, 2020

As the COVID-19 pandemic has processors scrambling to ensure they can meet a sustained surge in demand while keeping their employees safe, crisis communication plans are a critical component of an effective response strategy.


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COVID training
Coronavirus

How processors are adapting training during the coronavirus pandemic

Preparing for sick workers, hiring new employees makes training critical
Casey Laughman
Casey Laughman
March 27, 2020

As food and beverage processors deal with the ongoing COVID-19 pandemic, they face dual challenges when it comes to training: keeping the current workforce safe and training new employees they’re hiring to meet a sustained, nationwide surge in demand.


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Hawaii whiskey
Coronavirus

Distillers turn to sanitizer production during coronavirus pandemic

Legal approval, technical know-how allow for quick transition
Casey Laughman
Casey Laughman
March 25, 2020

As hand sanitizer continues to be in short supply during the coronavirus pandemic, a number of distillers are working to fill the gaps.


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/ext/resources/FE-Latest-Headlines/FE-latest-headlines-7/campbells.jpg
Coronavirus

FPSA releases draft letter for essential workers

Food industry workers considered essential
Casey Laughman
Casey Laughman
March 24, 2020

The Food Processing Suppliers Association has prepared a letter that you may share with your employees, providing legal justification for business travel as professionals in an industry that the government has deemed critical to this country.


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Shawn Stevens
Coronavirus and worker safety

Worker safety issues during the coronavirus pandemic

Although the food supply is safe, worker safety is paramount
Casey Laughman
Casey Laughman
March 23, 2020

The ongoing coronavirus pandemic offers no threat to the safety of ingredients or finished food and beverage products, as it is a fragile virus that can’t stand up to cooking temperatures or the industry’s already rigid cleaning and sanitation requirements. But the pandemic does present challenges for worker safety, and processors must be proactive in addressing those challenges in an effective way.


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Wayne Morgan
Coronavirus

How Golden State Foods is reacting to the coronavirus

Focus is on employee and associate safety first
Casey Laughman
Casey Laughman
March 20, 2020

The ongoing COVID-19 pandemic has food and beverage processors scrambling to ensure their employees are safe, their operations are uninterrupted and their supply chains are intact. Here's a look at how one company is handling the situation.


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  • NEWS
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