Articles by Casey Laughman

A pilot project in California is using captured rainwater to supply wash water for winemaking, saving thousands of gallons of freshwater per day.

The remaining assets and factories of the original Hostess Brands will be auctioned off throughout the month of March.

One of the interesting things I have learned in my short time with Food Engineering is just how much of a role regulations play in the commercial food manufacturing market. 

A new report projects the global food processing equipment market to reach $72.27 billion by the year 2022.

A proposed list of federal regulations to be eliminated includes several food safety and information guidelines.

A former employee of Mead Johnson Nutrition has filed a lawsuit claiming she was improperly terminated for raising safety and compliance issues.

A new study shows that fruits and vegetables that are high in flavonoids can help manage body weight and cut down on abdominal fat.

Attendees of the inaugural ProFood Tech food and beverage show will also receive access to the ProMat and Automate expos, ProFood Tech organizers have announced.