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Home » Authors » Jorge Izquierdo
Jorge Izquierdo

Jorge Izquierdo

Jorge Izquierdo is Vice President of Market Development with PMMI.
Articles

ARTICLES

Sustainable packaging
Packaging

What’s in your sustainability toolkit?

Key considerations for brands and OEMs implementing eco-friendly packaging solutions
Jorge Izquierdo
Jorge Izquierdo
January 23, 2020
The move toward sustainable practices, products and materials is no longer on the horizon but ever-present.
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product inspection equipment
ProFood Tech Preview

Inspection equipment gets smarter, better, faster

Jorge Izquierdo
Jorge Izquierdo
March 18, 2019
Manufacturing's pioneers have shaped cutting-edge forms of product inspection technology that help processors make significant gains in food safety while enhancing efficiency. These recent strides also have manufacturers focusing on cost in alignment with capability—and niche automation markets, such as machine vision, are expected to grow even more.
Read More
supply
Supply chains

Supply chain transparency is a win-win for brands

Greater visibility drives consumer loyalty, helps meet government regulations and leads to a better understanding of a company’s own processes
Jorge Izquierdo
Jorge Izquierdo
July 13, 2017
As consumers demand more information about the origin and authenticity of the products they consume, farsighted brands seek to reach new levels of transparency.
Read More
Recalls
Recalls

Managing recalls: How data collection helps companies

Regulatory and consumer trends drive track and trace adoption
Jorge Izquierdo
Jorge Izquierdo
March 8, 2017
The tremendous amount of resources that go into bringing a product to market can be eclipsed by the costs of an unforeseen recall.
Read More
PMMI logo
Automation

Automation’s role in future food factories

Jorge Izquierdo
Jorge Izquierdo
February 28, 2017

In a recent food processing market research report by PMMI, The Association for Packaging and Processing Technologies, 50 percent of food manufacturers indicated that operational improvements involving automation would receive the most attention over the next three to five years. 


Read More
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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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