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Home » Authors » Samantha Russo

Articles by Samantha Russo

Various Egglife Food wrap products
PODCAST

Small Business Creativity Meets High-Powered Innovation at Egglife Foods

David Kroll, Egglife Foods CEO, speaks with Samantha about the latest trends in the gluten-free/allergen-free industry and gives a full-profile of company’s high-protein egg-based tortilla products.
1649016106350.jpeg
Samantha Russo
October 6, 2023

David Kroll, Egglife Foods CEO, speaks with Samantha about the latest trends in the gluten-free/allergen-free industry and gives a full-profile of company’s high-protein egg-based tortilla products.


Read More
New Wave Foods co-founder and chief executive, Michelle Wolf.

A New Wave of Alternative Protein Products with New Wave Foods’ Michelle Wolf

1649016106350.jpeg
Samantha Russo
May 22, 2023

Michelle Wolf, cofounder and chief executive of New Wave Foods, describes how industry culture, innovative solutions and a thriving market paved the way for New Wave Foods to make an impact from coast to coast.


Read More
Boxes-and-packing-tape

Packaging and Food Scarcity: The Profitability in Waste Reduction

Todd Meussling, senior manager of market development at Fresh-Lock discusses how investing in innovative and sustainable packaging can be profitable and contribute to food scarcity/food insecurity initiatives.
1649016106350.jpeg
Samantha Russo
April 21, 2023

Packaging technologies like closure systems aim to abate food scarcity and food insecurity by lengthening the after-open shelf-life. Proper packaging design can aid FLW management and be a pivotal tool for food manufacturers to invest to provide profitability, as well as to contribute in the effort to end food scarcity and food insecurity.


Read More
Workforce Labor

Q&A: Workforce & Labor

As companies continue to cite labor as a primary concern, one company believes that former athletes are the key to successful staffing.
1649016106350.jpeg
Samantha Russo
February 27, 2023

FE’s 2022 State of Food Manufacturing survey found that 58% of respondents believe their facilities are understaffed. Some are turning to automation to help bridge the gap, others are turning to previously underused or overlooked sources of human staffing.


Read More
Rebellyous Foods’ Rebellious Leader

Celebrating Women in Manufacturing—Rebellyous Foods’ Rebellious Leader

1649016106350.jpeg
Samantha Russo
February 13, 2023

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.


Read More
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  • NEWS
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